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幽门螺杆菌在溃疡性疾病中是否具有直接蛋白水解作用?

[Does Helicobacter pylori have a direct proteolytic effect in ulcerative disease?].

作者信息

Tessaro P, Di Mario F, Vianello F, Dal Santo P, Germanà B, Plebani M, Faggian D, Del Favero G, Naccarato R

机构信息

Cattedra e Divisione di Gastroenterologia, Università di Padova.

出版信息

G Clin Med. 1990 Mar;71(3):173-8, 181.

PMID:2194877
Abstract

Helicobacter pylori (H.p.), has been shown, experimentally, to exert a proteolytic activity against mucous fractions. Aim of this study was to assess the prevalence of H.p. in peptic ulcer and to analyze its possible influence on gastric mucus components, on peptic activity in gastric juice and the possible action on peptic secretion. 223 patients undergoing upper gastrointestinal endoscopy were analyzed for the presence of H.p. in the mucosa: 99 duodenal ulcer patients (D.U.), 58 gastric ulcer patients (D.U.) and 66 dyspeptic subjects. In each patients, three contiguous gastric biopsies were taken at the antrum: the first was evaluated for gastritis (Whitehead Criteria), the two other analyzed for H.p. with a rapid urease test. In a subgroup of 25 D.U. and 18 G.U. patients, two other biopsies were taken at the fundus corpus of the stomach, to evaluate peptic secretion. To determinate mucous components (acid and neutral glycoproteins, galactose and N-acetylneuraminic acid), gastric juice samples were collected during endoscopy. H.p. was present in 89% of antral biopsies in D.U., in 56% of G.U. and in 51% of D., and was associated to antral gastritis. As regard gastric juice components, we observed an increase and a decrease of acid glycoproteins, respectively, in D.U. and G.U. patients with H.p. infection. An increase of peptic activity has been found in the gastric juice of both gastric and duodenal ulcer patients H.p. positive (G.U. p less than 0.05). On the contrary, no significant differences were observed on peptic activity in the fundus-corpus biopsies between H.p. positive and H.p. negative patients.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

实验表明,幽门螺杆菌(H.p.)对黏液成分具有蛋白水解活性。本研究的目的是评估消化性溃疡中幽门螺杆菌的患病率,并分析其对胃黏液成分、胃液中消化活性的可能影响以及对消化液分泌的可能作用。对223例接受上消化道内镜检查的患者进行黏膜中幽门螺杆菌检测:99例十二指肠溃疡患者(D.U.),58例胃溃疡患者(G.U.)和66例消化不良患者。对每位患者在胃窦取三块相邻的胃活检组织:第一块用于评估胃炎(怀特黑德标准),另外两块用快速尿素酶试验检测幽门螺杆菌。在25例十二指肠溃疡和18例胃溃疡患者的亚组中,在胃底体部再取两块活检组织,以评估消化液分泌。在内镜检查期间收集胃液样本以测定黏液成分(酸性和中性糖蛋白、半乳糖和N-乙酰神经氨酸)。幽门螺杆菌在十二指肠溃疡患者胃窦活检组织中的检出率为89%,胃溃疡患者中为56%,消化不良患者中为51%,且与胃窦胃炎相关。关于胃液成分,我们观察到幽门螺杆菌感染的十二指肠溃疡和胃溃疡患者中酸性糖蛋白分别增加和减少。幽门螺杆菌阳性的胃溃疡和十二指肠溃疡患者的胃液中消化活性均有所增加(胃溃疡P<0.05)。相反,幽门螺杆菌阳性和阴性患者胃底体部活检组织的消化活性未观察到显著差异。(摘要截断于250字)

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