Department of Physical Chemistry, Indian Association for the Cultivation of Science, Jadavpur, Kolkata, India.
J Phys Chem B. 2011 Nov 10;115(44):13075-83. doi: 10.1021/jp207829y. Epub 2011 Oct 13.
The effect of a room temperature ionic liquid (RTIL) on the conformational dynamics of a protein, human serum albumin (HSA), is studied by fluorescence correlation spectroscopy (FCS). For this, the protein was covalently labeled by a fluorophore, 7-dimethylamino-3-(4-maleimidophenyl)-4-methylcoumarin (CPM). On addition of a RTIL ([pmim][Br]) to the native protein, the diffusion coefficient (D(t)) decreases and the hydrodynamic radius (R(h)) increases. This suggests that the RTIL ([pmim][Br]) acts as a denaturant when the protein is in the native state. However, addition of [pmim][Br] to a protein denatured by GdnHCl causes an increases in D(t) and decrease in R(h). This suggests that in the presence of GdnHCl addition of RTIL helps the protein to refold. In the native state, the conformational dynamics of protein is described by three distinct time constants: 3.6 ± 0.7, ~29 ± 4.5, and 133 ± 23 μs. The faster components (3.6 ± 0.7 and 29 ± 4.5 μs) are ascribed to chain dynamics of the protein, while the slowest component (133 μs) is responsible for interchain interaction or concerted motion. On addition of [pmim][Br], the conformational dynamics of HSA becomes slower (5.1 ± 1, ~43.5 ± 2.8, and ~311 ± 2.3 μs in the presence of 1.5 M [pmim][Br]). The time constants for the protein denatured by 6 M GdnHCl are 3.2 ± 0.4, 34 ± 6, and 207 ± 38 μs. When 1.5 M [pmim][Br] is added to the denatured protein (in 6 M GdnHCl), the time constants become ~5 ± 1, ~41 ± 10, and ~230 ± 45 μs. The lifetime histogram shows that, on addition of GdnHCl to HSA, the contribution of the shorter lifetime component decreases and vanishes at 6 M GdnHCl. The shorter lifetime component immediately reappears after addition of RTIL to unfolded HSA. This suggests recoiling of the unfolded protein by RTIL.
用荧光相关光谱(FCS)研究了室温离子液体(RTIL)对蛋白质人血清白蛋白(HSA)构象动力学的影响。为此,通过荧光团 7-二甲氨基-3-(4-马来酰亚胺基苯基)-4-甲基香豆素(CPM)将蛋白质共价标记。向天然蛋白质中加入 RTIL([pmim][Br])后,扩散系数(D(t))降低,水动力半径(R(h))增大。这表明 RTIL([pmim][Br])在蛋白质处于天然状态时充当变性剂。然而,向 GdnHCl 变性的蛋白质中加入[pmim][Br]会导致 D(t)增加和 R(h)减小。这表明在存在 GdnHCl 的情况下,添加 RTIL 有助于蛋白质折叠。在天然状态下,蛋白质的构象动力学由三个不同的时间常数描述:3.6±0.7、29±4.5 和 133±23 μs。较快的成分(3.6±0.7 和29±4.5 μs)归因于蛋白质的链动力学,而最慢的成分(133 μs)负责链间相互作用或协同运动。加入[pmim][Br]后,HSA 的构象动力学变得更慢(在 1.5 M [pmim][Br]存在下为5.1±1、43.5±2.8 和311±2.3 μs)。6 M GdnHCl 变性的蛋白质的时间常数为 3.2±0.4、34±6 和 207±38 μs。当 1.5 M [pmim][Br]添加到变性蛋白(在 6 M GdnHCl 中)时,时间常数变为5±1、41±10 和230±45 μs。寿命直方图表明,向 HSA 中加入 GdnHCl 后,较短寿命成分的贡献减少,并在 6 M GdnHCl 中消失。较短寿命成分在向展开的 HSA 中添加 RTIL 后立即重新出现。这表明 RTIL 使展开的蛋白质回弹。