Department of Physical Chemistry, Indian Association for the Cultivation of Science, Jadavpur, Kolkata-700032, India.
J Phys Chem B. 2012 Oct 11;116(40):12189-98. doi: 10.1021/jp307297s. Epub 2012 Oct 1.
The role of a room temperature ionic liquid (RTIL, [pmim][Br]) on the size and conformational dynamics of a protein, horse heart cytochrome c (Cyt C) in its native, molten globule (MG-I and II), and unfolded states is studied using fluorescence correlation spectroscopy (FCS). For this purpose, the protein was covalently labeled by a fluorescent dye, Alexa Fluor 488. It is observed that the addition of the RTIL leads to an increase in the hydrodynamic radius (r(H)) of the protein, Cyt C in the native or MG-I state. In contrast, the addition of RTIL causes a decrease in the size (hydrodynamic radius, r(H)) of Cyt C unfolded by GdnHCl or MG-II state. The decrease in size indicates the formation of a relatively compact structure. We detected two types of conformational relaxation of the protein. The shorter relaxation time component (3-5.5 μs) corresponds to the protein folding or intrachain contact formation, while the relatively longer time component (63-122 μs) may be assigned to the motion of the protein side chains or concerted chain dynamics. The burst integrated fluorescence lifetime histograms indicate that the increase in size of the protein is accompanied by an increase in the contribution of the shorter component (0.3-0.4 ns) with a concomitant decrease of the contribution of the longer component (2.8-3.6 ns). An opposite trend is observed during the decrease in size of the protein.
室温离子液体 ([pmim][Br]) 对蛋白质(马心细胞色素 c,Cyt C)在天然状态、变性状态和部分变性状态下的大小和构象动力学的影响,使用荧光相关光谱(FCS)进行研究。为此,蛋白质通过荧光染料 Alexa Fluor 488 进行共价标记。实验观察到,加入 RTIL 会导致天然状态或 MG-I 状态下的 Cyt C 蛋白质的流体力学半径(r(H))增加。相比之下,加入 RTIL 会导致通过 GdnHCl 变性或 MG-II 状态下的 Cyt C 蛋白质的尺寸(流体力学半径,r(H))减小。尺寸的减小表明形成了相对紧凑的结构。我们检测到蛋白质的两种构象弛豫类型。较短的弛豫时间成分(3-5.5 μs)对应于蛋白质折叠或链内接触形成,而相对较长的时间成分(63-122 μs)可能归因于蛋白质侧链的运动或协同链动力学。突发积分荧光寿命直方图表明,蛋白质尺寸的增加伴随着较短成分(0.3-0.4 ns)贡献的增加,而较长成分(2.8-3.6 ns)贡献的减少。在蛋白质尺寸减小的过程中观察到相反的趋势。