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利用纯化的大肠杆菌酶进行发酵糖解以体外生产 ATP 并评估一种工程酶。

Fermentative glycolysis with purified Escherichia coli enzymes for in vitro ATP production and evaluating an engineered enzyme.

机构信息

Research School of Chemistry, Australian National University, Canberra, ACT 0200, Australia.

出版信息

J Biotechnol. 2012 Jan;157(1):113-23. doi: 10.1016/j.jbiotec.2011.09.019. Epub 2011 Sep 22.

DOI:10.1016/j.jbiotec.2011.09.019
PMID:21963590
Abstract

Each of the twelve enzymes for glycolytic fermentation, eleven from Escherichia coli and one from Saccharomyces cerevisiae, have been over-expressed in E. coli and purified with His-tags. Simple assays have been developed for each enzyme and they have been assembled for fermentation of glucose to ethanol. Phosphorus-31 NMR revealed that this in vitro reaction accumulates fructose 1,6-bisphosphate while recycling the cofactors NAD(+) and ATP. This reaction represents a defined ATP-regeneration system that can be tailored to suit in vitro biochemical reactions such as cell-free protein synthesis. The enzyme from S. cerevisiae, pyruvate decarboxylase 1 (Pdc1; EC 4.1.1.1), was identified as one of the major 'flux controlling' enzymes for the reaction and was replaced with an evolved version of Pdc1 that has over 20-fold greater activity under glycolysis reaction conditions. This substitution was only beneficial when the ratio of glycolytic enzymes was adjusted to suit greater Pdc1 activity.

摘要

十二种糖酵解发酵酶中的每一种,包括十一种来自大肠杆菌和一种来自酿酒酵母,都在大肠杆菌中过表达并带有 His 标签进行纯化。为每种酶开发了简单的测定方法,并将它们组装起来用于葡萄糖发酵生成乙醇。磷-31 NMR 显示,该体外反应积累果糖 1,6-二磷酸,同时循环利用辅因子 NAD(+)和 ATP。该反应代表了一个定义明确的 ATP 再生系统,可以根据体外生化反应进行定制,例如无细胞蛋白合成。来自酿酒酵母的酶,丙酮酸脱羧酶 1(Pdc1;EC 4.1.1.1),被鉴定为该反应的主要“通量控制”酶之一,并被一种经过进化的 Pdc1 取代,其在糖酵解反应条件下的活性超过 20 倍。只有当调整糖酵解酶的比例以适应更大的 Pdc1 活性时,这种替代才是有益的。

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