Pandey A, Bigoniya P, Raj V, Patel K K
Department of Pharmacology, Radharaman College of Pharmacy, Ratibad, Bhopal, Madhya Pradesh, India.
J Pharm Bioallied Sci. 2011 Jul;3(3):435-41. doi: 10.4103/0975-7406.84462.
Coriandrum sativum (Linn.), a glabrous, aromatic, herbaceous annual plant, is well known for its use in jaundice. Essential oil, flavonoids, fatty acids, and sterols have been isolated from different parts of C. sativum. The plant has a very effective antioxidant profile showing 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, lipoxygenase inhibition, phospholipid peroxidation inhibition, iron chelating activity, hydroxyl radical scavenging activity, superoxide dismutation, glutathione reduction and antilipid peroxidation due to its high total phenolic content with the presence of constituents like pyrogallol, caffeic acid, glycitin, etc.
This study was aimed at investigating the hepatoprotective activity of C. sativum against carbon tetrachloride (CCl4), with estimation of serum serum glutamyl oxaloacetic acid transaminase (SGOT), serum glutamyl pyruvate transaminase (SGPT), alkaine phosphatase (ALP) and bilirubin, and with liver histopathology.
Ethanolic extract was found to be rich in alkaloids, phenolic compounds and flavonoids, and high performance liquid chromatography (HPLC) fingerprinting showed the presence of iso-quercetin and quercetin. C. sativum signifies hepatoprotection by reducing the liver weight, activities of SGOT, SGPT, and ALP, and direct bilirubin of CCl(4) intoxicated animals. Administration of C. sativum extract at 300 mg/kg dose resulted in disappearance of fatty deposit, ballooning degeneration and necrosis, indicating antihepatotoxic activity.
The results of this study have led to the conclusion that ethanolic extract of C. sativum possesses hepatoprotective activity which may be due to the antioxidant potential of phenolic compounds.
芫荽(Coriandrum sativum Linn.)是一种无毛、芳香的一年生草本植物,以其在黄疸治疗中的应用而闻名。已从芫荽的不同部位分离出精油、黄酮类化合物、脂肪酸和甾醇。该植物具有非常有效的抗氧化特性,由于其总酚含量高,含有诸如连苯三酚、咖啡酸、甘草素等成分,表现出2,2-二苯基-1-苦基肼(DPPH)自由基清除活性、脂氧合酶抑制、磷脂过氧化抑制、铁螯合活性、羟基自由基清除活性、超氧化物歧化、谷胱甘肽还原和抗脂质过氧化作用。
本研究旨在研究芫荽对四氯化碳(CCl4)的肝保护活性,同时测定血清谷草转氨酶(SGOT)、血清谷丙转氨酶(SGPT)、碱性磷酸酶(ALP)和胆红素,并进行肝脏组织病理学检查。
发现乙醇提取物富含生物碱、酚类化合物和黄酮类化合物,高效液相色谱(HPLC)指纹图谱显示存在异槲皮素和槲皮素。芫荽通过减轻CCl4中毒动物的肝脏重量、SGOT、SGPT和ALP活性以及直接胆红素,表明具有肝保护作用。以300mg/kg剂量给予芫荽提取物导致脂肪沉积、气球样变性和坏死消失,表明具有抗肝毒性活性。
本研究结果得出结论,芫荽乙醇提取物具有肝保护活性,这可能归因于酚类化合物的抗氧化潜力。