Gogstad A C, Vågsholm A B
Institutt for hygiene og sosialmedisin, Universitetet i Bergen.
Tidsskr Nor Laegeforen. 1990 Jun 30;110(17):2184-7.
We refer to several studies on different aspects of the health status of the Norwegian population during World War II. The failure of the food supply led to various symptoms caused by deficient diet which reduced the resistance to infection. Hygienic problems increased, access to medical services deteriorated, and resources in terms of hospital beds, economic appropriations and number of health personnel were reduced, in particular during the final years. A network of factors contributed to deterioration in the health of the population. After the occupation the health status improved very quickly, evidently due to rapid access to the medical resources organized by the Norwegian public authorities in exile.
我们参考了几项关于二战期间挪威人口健康状况不同方面的研究。食物供应不足导致了因饮食缺乏而引发的各种症状，这降低了对感染的抵抗力。卫生问题增加，获得医疗服务的机会恶化，医院病床、经济拨款和卫生人员数量等资源减少，尤其是在战争最后几年。一系列因素导致了人口健康状况的恶化。占领结束后，健康状况很快得到改善，显然是因为能够迅速获得流亡的挪威公共当局组织的医疗资源。
