College of Human and Health Sciences, Swansea University, Swansea, Wales, UK.
Health Soc Care Community. 2012 Mar;20(2):208-15. doi: 10.1111/j.1365-2524.2011.01033.x. Epub 2011 Oct 11.
In the UK and Europe, malnutrition in older people is a significant and continuing problem. Malnutrition predisposes to disease, impedes recovery from illness, increases mortality and is costly to society. Despite the high number of older people potentially at risk, malnutrition in care homes has been under explored. There is concern that national guidelines regarding the nutritional care of older people in residential care homes are not always implemented. This qualitative study explored the factors that influence the nutritional care provided to residents in two different types of local authority residential care homes (providing personal care) in Wales. One home had communal dining rooms; the other had eight bedded units with their own kitchen and dining facilities. The sample of 45 participants, comprised 19 staff (managers, care and catering staff), 16 residents and 10 residents' relatives. Data were collected using semi-structured interviews, focus groups, observation and documentary review between August 2009 and January 2010. This paper focuses on how staff assessed and addressed residents' nutritional needs. In both care homes, staff strove to be responsive to residents' dietary preferences, provided person-centred care and worked in partnership with residents and their families to provide nutritious food in a homely environment. Neither home conducted nutritional screening to identify those at risk of malnutrition, contrary to national guidelines, but relied on ad hoc observation and monitoring. The staff's knowledge of special dietary needs was limited. A need for further training for care home staff regarding the importance of nutrition in maintaining health in older people, use of nutritional screening and special dietary needs was identified. Shared nutrition training between health and social care staff needs expansion and policy implications in terms of an enhanced regulatory focus on maintaining nutritional needs in care homes are proposed.
在英国和欧洲,老年人营养不良是一个严重且持续存在的问题。营养不良易导致疾病,妨碍疾病康复,增加死亡率,给社会带来负担。尽管有大量老年人面临营养不良的风险,但养老院中的营养不良问题仍未得到充分研究。人们担心,有关养老院中老年人营养护理的国家指南并未得到全面执行。本定性研究探讨了影响威尔士两家不同类型地方政府养老院(提供个人护理)居民营养护理的因素。一家养老院设有公共餐厅,另一家则设有 8 张床位的单元,配有独立的厨房和餐饮设施。共有 45 名参与者(包括 19 名工作人员[经理、护理和餐饮人员]、16 名居民和 10 名居民的亲属)参与了这项研究。研究人员于 2009 年 8 月至 2010 年 1 月期间采用半结构化访谈、焦点小组、观察和文件审查的方法收集数据。本文重点关注工作人员如何评估和满足居民的营养需求。在这两家养老院中,工作人员都努力满足居民的饮食偏好,提供以患者为中心的护理,并与患者及其家属合作,在温馨的环境中提供营养丰富的食物。两家养老院都没有按照国家指南进行营养筛查,以识别营养不良风险者,而是依靠临时观察和监测。工作人员对特殊饮食需求的了解有限。研究发现,养老院工作人员需要进一步接受有关营养在维护老年人健康方面的重要性、营养筛查和特殊饮食需求的培训。需要扩大卫生和社会保健工作人员之间的营养共享培训,并提出在政策方面增强对养老院营养需求的监管重点。