Fonseca Alexandre Brasil, de Souza Thaís Salema Nogueira, Frozi Daniela Sanches, Pereira Rosangela Alves
Programa de Pósgraduação em Educação em Ciências e Saúde, Núcleo de Tecnologia Educacional para a Saúde, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, 21941-902, Brazil.
Cien Saude Colet. 2011 Sep;16(9):3853-62. doi: 10.1590/s1413-81232011001000021.
The scope of this work was to illustrate what dietary modernity represents for sociology and anthropology, which is a subject based on a bibliographic review that is discussed in this article. Initially, the presence of the theme of food and nutrition was assessed in studies in the social sciences, by focusing on the approaches related to dietary modernity, especially as found in the works of Claude Fischler. The main subjects of discussion were related to food and nutrition and changes in the work environment, the expansion of commerce, the feminization of society and the question of identity. By understanding the food phenomenon and consumption thereof using a more qualitative approach, it is possible to make progress in configuring the nutritional sciences, adopting a comprehensive approach to food and nutrition in this day and age. Future studies should be dedicated to investigating food consumption as a social phenomenon in order to aggregate new analytical components with a biomedical emphasis to the body of results.
这项工作的范围是阐明饮食现代性对社会学和人类学而言意味着什么，这是一个基于文献综述的主题，本文将对此进行讨论。最初，通过关注与饮食现代性相关的方法，尤其是在克劳德·菲施勒著作中发现的方法，评估了社会科学研究中食物与营养主题的存在情况。主要讨论的主题与食物和营养、工作环境的变化、商业的扩张、社会的女性化以及身份问题有关。通过使用更具质性的方法理解食物现象及其消费情况，在当今时代采用全面的食物与营养方法来构建营养科学是有可能取得进展的。未来的研究应致力于将食物消费作为一种社会现象进行调查，以便将新的以生物医学为重点的分析要素纳入研究成果之中。
