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益生菌对肠道定植菌群的影响。

Impact of probiotics on colonizing microbiota of the gut.

机构信息

Dairy & Food Culture Technologies, Centennial, CO, USA.

出版信息

J Clin Gastroenterol. 2011 Nov;45 Suppl:S115-9. doi: 10.1097/MCG.0b013e318227414a.

Abstract

Although precise mechanisms responsible for all demonstrations of probiotic health benefits are not known, many lines of evidence suggest that probiotics function through direct or indirect impact on colonizing microbiota of the gut. Probiotics can directly influence colonizing microbes through multiple mechanisms, including the production of inhibitory compounds (bacteriocins, short chain fatty acids, and others), by producing substrates that might promote the growth of colonizing microbes (secreted exopolysaccharides, vitamins, fatty acids, sugars from undigested carbohydrates and others), and by promoting immune responses against specific microbes. Indirectly, probiotics can influence colonizing microbes by inhibiting attachment through stimulated mucin production, reinforcing gut barrier effects, and downregulation of gut inflammation, thereby promoting microbes that are associated with a healthier gut physiology. Although the value of targeted changes in populations of gut bacteria is a matter of debate, increased levels of Bifidobacterium and Lactobacillus in the gut correlate with numerous health endpoints. Microbiota changes due to probiotic intake include increased numbers of related phylotypes, decreasing pathogens and their toxins, altering bacterial community structure to enhance evenness, stabilizing bacterial communities when perturbed (eg, with antibiotics), or promoting a more rapid recovery from a perturbation. Further research will provide insight into the degree of permanence of probiotic-induced changes, although research to date suggests that continued probiotic consumption is needed for sustained impact.

摘要

虽然确切的机制负责所有的益生菌健康益处的示范并不为人所知,许多证据表明,益生菌通过直接或间接影响colonizing 肠道微生物群的功能。益生菌可以通过多种机制直接影响定植微生物,包括产生抑制性化合物(细菌素、短链脂肪酸等),产生可能促进定植微生物生长的基质(分泌的胞外多糖、维生素、脂肪酸、未消化碳水化合物中的糖等),并通过促进针对特定微生物的免疫反应。间接通过刺激粘蛋白产生抑制附着,加强肠道屏障效应,下调肠道炎症,从而促进与更健康的肠道生理学相关的微生物。虽然靶向改变肠道细菌种群的价值存在争议,但肠道中双歧杆菌和乳杆菌水平的增加与许多健康终点相关。由于益生菌的摄入而导致的微生物群变化包括相关的生物型数量增加,减少病原体及其毒素,改变细菌群落结构以提高均匀性,稳定细菌群落当受到干扰(如抗生素),或促进从干扰中更快地恢复。进一步的研究将提供益生菌诱导的变化的永久性程度的深入了解,尽管迄今为止的研究表明,需要持续的益生菌消费才能产生持续的影响。

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