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本文引用的文献

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Transient receptor potential channel type M5 is essential for fat taste.瞬时受体电位通道 M5 对于脂肪味道至关重要。
J Neurosci. 2011 Jun 8;31(23):8634-42. doi: 10.1523/JNEUROSCI.6273-10.2011.
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Triphenylphosphine oxide is a potent and selective inhibitor of the transient receptor potential melastatin-5 ion channel.三苯基氧化膦是瞬时受体电位褪黑素5离子通道的一种强效且选择性抑制剂。
Assay Drug Dev Technol. 2010 Dec;8(6):703-13. doi: 10.1089/adt.2010.0334.
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Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41.肠道微生物群对宿主肥胖的影响由短链脂肪酸结合G蛋白偶联受体Gpr41调节。
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TRPM5-expressing solitary chemosensory cells respond to odorous irritants.表达瞬时受体电位阳离子通道蛋白5的孤立化学感受细胞对气味刺激物作出反应。
J Neurophysiol. 2008 Mar;99(3):1451-60. doi: 10.1152/jn.01195.2007. Epub 2007 Dec 26.
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Free fatty acids induce cholecystokinin secretion through GPR120.游离脂肪酸通过GPR120诱导胆囊收缩素分泌。
Naunyn Schmiedebergs Arch Pharmacol. 2008 Jun;377(4-6):523-7. doi: 10.1007/s00210-007-0200-8. Epub 2007 Oct 31.
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TRPM5, a taste-signaling transient receptor potential ion-channel, is a ubiquitous signaling component in chemosensory cells.瞬时受体电位离子通道蛋白5(TRPM5)是一种味觉信号转导的瞬时受体电位离子通道,是化学感应细胞中普遍存在的信号转导成分。
BMC Neurosci. 2007 Jul 4;8:49. doi: 10.1186/1471-2202-8-49.
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Taste-signaling proteins are coexpressed in solitary intestinal epithelial cells.味觉信号蛋白在孤立的肠上皮细胞中共同表达。
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9
Medium-chain fatty acids as ligands for orphan G protein-coupled receptor GPR84.中链脂肪酸作为孤儿G蛋白偶联受体GPR84的配体
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10
Bitter stimuli induce Ca2+ signaling and CCK release in enteroendocrine STC-1 cells: role of L-type voltage-sensitive Ca2+ channels.苦味刺激可诱导肠内分泌STC-1细胞中的Ca2+信号传导和胆囊收缩素释放:L型电压敏感性Ca2+通道的作用。
Am J Physiol Cell Physiol. 2006 Oct;291(4):C726-39. doi: 10.1152/ajpcell.00003.2006. Epub 2006 May 17.

TRPM5 对于亚油酸诱导的肠内分泌细胞系 STC-1 分泌 CCK 是至关重要的。

TRPM5 is critical for linoleic acid-induced CCK secretion from the enteroendocrine cell line, STC-1.

机构信息

Department of Biology, Utah State University, Logan, Utah 84322, USA.

出版信息

Am J Physiol Cell Physiol. 2012 Jan 1;302(1):C210-9. doi: 10.1152/ajpcell.00209.2011. Epub 2011 Oct 12.

DOI:10.1152/ajpcell.00209.2011
PMID:21998136
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3328913/
Abstract

Fatty acid-induced stimulation of enteroendocrine cells leads to release of the hormones such as cholecystokinin (CCK) that contribute to satiety. Recently, the fatty acid activated G protein-coupled receptor GPR120 has been shown to mediate long-chain unsaturated free fatty acid-induced CCK release from the enteroendocrine cell line, STC-1, yet the downstream signaling pathway remains unclear. Here we show that linoleic acid (LA) elicits membrane depolarization and an intracellular calcium rise in STC-1 cells and that these responses are significantly reduced when activity of G proteins or phospholipase C is blocked. LA leads to activation of monovalent cation-specific transient receptor potential channel type M5 (TRPM5) in STC-1 cells. LA-induced TRPM5 currents are significantly reduced when expression of TRPM5 or GPR120 is reduced using RNA interference. Furthermore, the LA-induced rise in intracellular calcium and CCK secretion is greatly diminished when expression of TRPM5 channels is reduced using RNA interference, consistent with a role of TRPM5 in LA-induced CCK secretion in STC-1 cells.

摘要

脂肪酸刺激肠内分泌细胞导致激素如胆囊收缩素(CCK)的释放,这有助于饱腹感。最近,已经表明脂肪酸激活的 G 蛋白偶联受体 GPR120 介导长链不饱和游离脂肪酸从肠内分泌细胞系 STC-1 中释放 CCK,但下游信号通路仍不清楚。在这里,我们表明亚油酸(LA)在 STC-1 细胞中引起膜去极化和细胞内钙离子升高,并且当 G 蛋白或磷脂酶 C 的活性被阻断时,这些反应明显减少。LA 导致单价阳离子特异性瞬时受体电位通道型 M5(TRPM5)在 STC-1 细胞中的激活。当使用 RNA 干扰降低 TRPM5 或 GPR120 的表达时,LA 诱导的 TRPM5 电流显著降低。此外,当使用 RNA 干扰降低 TRPM5 通道的表达时,LA 诱导的细胞内钙升高和 CCK 分泌大大减少,这与 TRPM5 在 STC-1 细胞中 LA 诱导的 CCK 分泌中的作用一致。