Department of Chemistry, University of Gdańsk, Sobieskiego, Poland.
Biochemistry (Mosc). 2011 Jul;76(7):780-90. doi: 10.1134/S000629791107008X.
The O-polysaccharide of Salmonella Telaviv was obtained by mild acid degradation of the lipopolysaccharide and studied by chemical methods (sugar and methylation analyses, Smith degradation, de-O-acetylation) and NMR spectroscopy. The structure of the O-polysaccharide was established. The repeating units that are proximal to the lipopolysaccharide core region mostly have a digalactose side chain and lack glucose, whereas those at the other end of the chain mostly do bear glucose but are devoid of the disaccharide side chain. This is the first structure established for the O-polysaccharide of a Salmonella serogroup O:28 (formerly M) strain characterized by subfactors O28(1) and O28(2). Knowledge of this structure and the structure of the O-polysaccharide of Salmonella Dakar (O28(1), O28(3)) established earlier is crucial for determination of the exact structures associated with subfactors O28(1), O28(2), and O28(3) and elucidation of the genetic basis of the close relationship between Escherichia coli O71 and S. enterica O:28 O-antigens.
特拉维夫沙门氏菌的 O-多糖通过脂多糖的温和酸降解获得,并通过化学方法(糖和甲基化分析、Smith 降解、脱乙酰化)和 NMR 光谱进行研究。确定了 O-多糖的结构。靠近脂多糖核心区域的重复单元主要具有二半乳糖侧链并且缺乏葡萄糖,而链的另一端主要带有葡萄糖但缺乏二糖侧链。这是第一个由亚因子 O28(1) 和 O28(2) 表征的沙门氏菌血清组 O:28(以前称为 M)菌株的 O-多糖结构。了解该结构和以前建立的达喀尔沙门氏菌(O28(1),O28(3))的 O-多糖结构对于确定与亚因子 O28(1)、O28(2) 和 O28(3) 相关的确切结构以及阐明大肠杆菌 O71 和 S. enterica O:28 O-抗原之间密切关系的遗传基础至关重要。