School of Psychology, Deakin University, Geelong, Victoria, Australia.
Obes Rev. 2011 Nov;12 Suppl 2:29-40. doi: 10.1111/j.1467-789X.2011.00912.x.
Obesity is a significant problem among adolescents in Pacific populations. This paper reports on the outcomes of a 3-year obesity prevention study, Healthy Youth Healthy Communities, which was part of the Pacific Obesity Prevention in Communities project, undertaken with Fijian adolescents. The intervention was developed with schools and comprised social marketing, nutrition and physical activity initiatives and capacity building designed to reduce unhealthy weight, and the individual exposure period was just over 2-year duration. The evaluation incorporated a quasi-experimental, longitudinal design in seven intervention secondary schools near Suva (n=874) and a matched sample of 11 comparison secondary schools from western Viti Levu (n=2,062). There were significant differences between groups at baseline; the intervention group was shorter, weighed less, had a higher proportion of underweight and lower proportion of overweight, and better quality of life (Pediatric Quality of Life Inventory only). At follow-up, the intervention group had lower percentage body fat (-1.17) but also a lower increase in quality of life (Assessment of Quality of Life instrument: -0.02; Pediatric Quality of Life Inventory: -1.94) than the comparison group. There were no other differences in anthropometry, and behaviours' changes showed a mixed pattern. In conclusion, this school-based health promotion programme lowered percentage body fat but did not reduce unhealthy weight gain or influence most obesity-promoting behaviours among Fijian adolescents. Despite growing evidence supporting the efficacy of community-based approaches to reduce obesity among children of European descent, findings from this study failed to demonstrate the efficacy of a community capacity-building approach among an adolescent sample drawn from a different sociocultural, economic and geographical context. Additional 'top-down' or other innovative approaches may be needed to reduce adolescent obesity in the Pacific.
肥胖是太平洋地区青少年面临的一个重大问题。本文报告了一项为期 3 年的肥胖预防研究的结果,即“健康青年健康社区”项目,该项目是太平洋社区肥胖预防项目的一部分,在斐济青少年中开展。该干预措施是与学校共同制定的,包括社会营销、营养和体育活动举措以及能力建设,旨在减少不健康的体重,个体暴露期略超过 2 年。该评估采用了准实验、纵向设计,在苏瓦附近的 7 所干预性中学(n=874)和 11 所来自西部维提莱武的匹配性对照中学(n=2062)中进行。在基线时,两组之间存在显著差异;干预组更矮、体重更轻、体重不足的比例更高、超重的比例更低,生活质量更好(仅儿科生活质量量表)。在随访时,干预组的体脂百分比降低了(-1.17%),但生活质量的提高幅度也更低(生活质量评估量表:-0.02;儿科生活质量量表:-1.94)。两组在人体测量学方面没有其他差异,行为变化呈现出混合模式。总之,这项基于学校的健康促进方案降低了体脂百分比,但并没有减少不健康的体重增加,也没有影响斐济青少年的大多数促进肥胖的行为。尽管越来越多的证据支持以社区为基础的方法在减少欧洲裔儿童肥胖方面的有效性,但这项研究的结果未能证明在一个来自不同社会文化、经济和地理背景的青少年样本中,社区能力建设方法的有效性。可能需要额外的“自上而下”或其他创新方法来减少太平洋地区青少年的肥胖。