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菊苣种子源富含绿原酸的提取物可改善大鼠的血糖、致动脉粥样硬化指数和抗氧化状态。

Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats.

机构信息

Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland.

出版信息

Nutrition. 2012 Mar;28(3):300-6. doi: 10.1016/j.nut.2011.06.010. Epub 2011 Oct 19.

Abstract

OBJECTIVE

Comparison of the effects of a high-fructose diet supplemented with rutin, a phenolic compound with well-recognized bioavailability and bioactivity, and a chicory (Cichorium intybus L.) seed extract rich in caffeoylquinic acids (CQA) on gut physiology and the development of disorders related to metabolic syndrome.

METHODS

A 28-d experiment was conducted on 32 young male Wistar rats. In comparison with control rats fed a standard corn starch diet (group C), the experimental group (group E) was fed a diet with an increased content of cholesterol and fructose (to 1% and 66% of the diet, respectively), as well as with oxidized soybean oil. Rats from the other two experimental groups were administered the same diet as group E during the first 2 wk of feeding, whereas at the beginning of the last 2 wk, the diet was enriched with rutin (group ER) or the CQA-rich ethanol extract from chicory seeds (9.6% of CQA, group EC), so the amount of added phenolics was equal in both dietary groups (0.15%).

RESULTS

The diet administered in group E caused hyperglycemia and increased blood serum atherogenicity in rats, but did not induce other manifestations of the metabolic syndrome, i.e., dyslipidemia and oxidative stress. Additionally, it affected gut physiology through increasing mucosal sucrase activity and disturbing fermentative processes in the cecum, such as the production of short-chain fatty acids and the activity of microbial enzymes. Similarly to rutin, the dietary addition of the chicory seed extract improved glycemia, which was comparable to that determined in group C. In addition, the extract was found to decrease the atherogenic index to the level observed in group C and to increase blood antioxidant status. Both dietary supplements reduced the content of thiobarbituric acid-reactive substances in kidney and heart tissue when compared with group E.

CONCLUSION

The potential efficacy of the CQA-rich extract from chicory seeds in improving diet-induced metabolic disturbances proved to be better than that of rutin; thus, the extract might be considered as a dietary supplement for carrying out clinical trials.

摘要

目的

比较富含绿原酸(CQA)的菊苣(Cichorium intybus L.)种子提取物和芦丁(一种生物利用度和生物活性得到充分认可的酚类化合物)的高果糖饮食对肠道生理学和代谢综合征相关疾病发展的影响。

方法

对 32 只年轻雄性 Wistar 大鼠进行了为期 28 天的实验。与喂食标准玉米淀粉饮食的对照组(C 组)相比,实验组(E 组)喂食高胆固醇和果糖饮食(分别为饮食的 1%和 66%),以及氧化大豆油。在喂养的前 2 周,另外两组实验组大鼠喂食与 E 组相同的饮食,而在最后 2 周开始时,饮食中添加了芦丁(ER 组)或富含 CQA 的菊苣种子乙醇提取物(9.6%的 CQA,EC 组),因此两组饮食中的添加酚类物质的量相等(0.15%)。

结果

E 组饮食导致大鼠血糖升高和血液血清致动脉粥样硬化性增加,但未诱导代谢综合征的其他表现,即血脂异常和氧化应激。此外,它通过增加粘膜蔗糖酶活性和扰乱盲肠中的发酵过程来影响肠道生理学,例如短链脂肪酸的产生和微生物酶的活性。与芦丁一样,菊苣种子提取物的饮食添加改善了血糖,其效果与 C 组相当。此外,该提取物被发现降低了致动脉粥样硬化指数,使其达到 C 组的水平,并增加了血液抗氧化状态。与 E 组相比,两种膳食补充剂均降低了肾和心脏组织中硫代巴比妥酸反应物质的含量。

结论

菊苣种子富含 CQA 的提取物改善饮食诱导的代谢紊乱的潜在功效优于芦丁;因此,该提取物可被视为进行临床试验的膳食补充剂。

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