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急诊科使用抗酸剂和口服利多卡因治疗消化不良。

The emergency department treatment of dyspepsia with antacids and oral lidocaine.

作者信息

Welling L R, Watson W A

机构信息

Department of Emergency Health Services, University of Missouri-Kansas City, Truman Medical Center, Missouri 64108.

出版信息

Ann Emerg Med. 1990 Jul;19(7):785-8. doi: 10.1016/s0196-0644(05)81704-4.

Abstract

The treatment of dyspepsia in the emergency department often consists of antacid in combination with viscous lidocaine, even though the specific etiology of the pain is frequently unknown. The efficacy of lidocaine as a component of symptomatic therapy was evaluated in a randomized, patient-blinded protocol. Patients presenting to the ED with dyspeptic symptoms were randomized to receive 30 mL of antacid (Mylanta II), or 30 mL of antacid plus 15 mL of 2% viscous lidocaine (GI cocktail). Patients recorded their pain score on an 11-cm linear analog scale prior to and 30 minutes after treatment. Seventy-six patients were enrolled; three were excluded from analysis due to incomplete data. Thirty-four patients were randomized to receive antacid and 39 to receive GI cocktail. Patients rated their baseline pain at 6.4 +/- 2.8 cm in the antacid group and 6.7 +/- 2.7 cm in the cocktail group (P greater than .50). Improvement in pain score with treatment was 0.9 +/- 2.9 cm in the antacid group compared with 4.0 +/- 3.4 cm in the GI cocktail group (P less than .0001). Assessment of pain relief using a five-point rating scale also indicated greater relief with GI cocktail therapy compared with antacid alone (P = .004). No adverse effects were noted with either treatment. We conclude that a single dose of antacid and viscous lidocaine provides a significantly greater degree of immediate pain relief than antacid alone in patients with dyspepsia.

摘要

急诊科对消化不良的治疗通常是使用抗酸剂联合粘性利多卡因,尽管疼痛的具体病因常常不明。在一项随机、患者盲法试验方案中评估了利多卡因作为症状性治疗组成部分的疗效。因消化不良症状前来急诊科就诊的患者被随机分为两组,一组接受30毫升抗酸剂(胃得乐II),另一组接受30毫升抗酸剂加15毫升2%粘性利多卡因(胃肠道鸡尾酒)。患者在治疗前及治疗后30分钟在11厘米的线性模拟量表上记录疼痛评分。共纳入76例患者;3例因数据不完整被排除在分析之外。34例患者被随机分配接受抗酸剂治疗,39例接受胃肠道鸡尾酒治疗。抗酸剂组患者基线疼痛评分为6.4±2.8厘米,鸡尾酒组为6.7±2.7厘米(P大于0.50)。治疗后抗酸剂组疼痛评分改善了0.9±2.9厘米,而胃肠道鸡尾酒组为4.0±3.4厘米(P小于0.0001)。使用五点评分量表评估疼痛缓解情况也表明,与单独使用抗酸剂相比,胃肠道鸡尾酒疗法的疼痛缓解效果更好(P = 0.004)。两种治疗均未观察到不良反应。我们得出结论,对于消化不良患者,单剂量抗酸剂和粘性利多卡因比单独使用抗酸剂能提供更显著的即时疼痛缓解。

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