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比较基因组分析表明,酵母反向重复序列的特征对转录活性很重要。

Comparative genome analysis suggests characteristics of yeast inverted repeats that are important for transcriptional activity.

机构信息

Department of Biology, St. Lawrence University, 23 Romoda Drive, Canton, NY 13617, USA.

出版信息

Genome. 2011 Nov;54(11):934-42. doi: 10.1139/g11-058. Epub 2011 Oct 26.

Abstract

Inverted repeats are sequences of DNA that, when read in the 5' to 3' direction, have the same sequence on both strands (palindromic portion), with the exception of a small number of nucleotides in the exact center (nonpalindromic spacer). They have been implicated in various DNA-mediated processes including replication, transcription, and genomic instability. At least some of these sequences are capable of forming an alternative DNA structure, called a cruciform, that may be important for mediating these functions. We generated a list of inverted repeats in the Saccharomyces cerevisiae genome and determined which of them are conserved in three related yeasts. We have identified characterisitics of inverted repeats that make them more likely to be conserved than the surrounding DNA and characteristics, such as position and base composition, that make the genes they are associated with likely to be more actively transcribed. This is an important step in determining the functions of this group of genomic elements.

摘要

反向重复序列是 DNA 序列,当从 5' 到 3' 方向读取时,两条链上具有相同的序列(回文部分),只有极少数核苷酸在精确的中心(非回文间隔区)处不同。它们与各种 DNA 介导的过程有关,包括复制、转录和基因组不稳定性。至少其中一些序列能够形成一种称为十字形的替代 DNA 结构,这可能对于介导这些功能很重要。我们在酿酒酵母基因组中生成了一份反向重复序列列表,并确定了它们在三种相关酵母中哪些是保守的。我们已经确定了使它们比周围 DNA 更有可能被保守的反向重复序列的特征,以及位置和碱基组成等特征,这些特征使它们相关的基因更有可能被更活跃地转录。这是确定这组基因组元件功能的重要步骤。

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