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磨浆工艺对小麦秸秆酶解效果的影响。

Effects of grinding processes on enzymatic degradation of wheat straw.

机构信息

INRA, UMR 1208 IATE Agropolymers Engineering and Emerging Technologies, INRA/CIRAD/UM2/SupAgro, 2 place Pierre Viala, F-34060 Montpellier, France.

出版信息

Bioresour Technol. 2012 Jan;103(1):192-200. doi: 10.1016/j.biortech.2011.09.073. Epub 2011 Sep 22.

DOI:10.1016/j.biortech.2011.09.073
PMID:22029959
Abstract

The effectiveness of wheat straw fine to ultra-fine grindings at pilot scale was studied. The produced powders were characterised by their particle-size distribution (laser diffraction), crystallinity (WAXS) and enzymatic degradability (Trichoderma reesei enzymatic cocktail). A large range of wheat-straw powders was produced: from coarse (median particle size ∼800 μm) to fine particles (∼50 μm) using sieve-based grindings, then ultra-fine particles ∼20 μm by jet milling and ∼10 μm by ball milling. The wheat straw degradability was enhanced by the decrease of particle size until a limit: ∼100 μm, up to 36% total carbohydrate and 40% glucose hydrolysis yields. Ball milling samples overcame this limit up to 46% total carbohydrate and 72% glucose yields as a consequence of cellulose crystallinity reduction (from 22% to 13%). Ball milling appeared to be an effective pretreatment with similar glucose yield and superior carbohydrate yield compared to steam explosion pretreatment.

摘要

研究了麦秸细磨至超细磨在中试规模下的效果。通过激光衍射法对所制得的粉末的粒径分布进行了表征,通过 X 射线衍射(WAXS)对其结晶度进行了表征,通过里氏木霉酶制剂对其酶降解性进行了表征。利用基于筛网的研磨方法,可制得一系列不同粒径的麦秸粉末:从粗颗粒(中值粒径约 800μm)到细颗粒(约 50μm),然后通过喷射研磨制得超细微颗粒(约 20μm),通过球磨制得亚微米颗粒(约 10μm)。随着粒径的减小,麦秸的降解能力逐渐增强,但存在一个极限:当粒径约为 100μm 时,总碳水化合物和葡萄糖水解产率最高分别可达 36%和 40%。球磨样品突破了这一极限,总碳水化合物和葡萄糖的产率分别可达 46%和 72%,这是由于纤维素结晶度降低(从 22%降至 13%)所致。与蒸汽爆破预处理相比,球磨预处理具有相似的葡萄糖产率和更高的碳水化合物产率,是一种有效的预处理方法。

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