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组蛋白 H4 赖氨酸 20 位甲基化的改变:对癌症检测和预防的影响。

Alterations in histone H4 lysine 20 methylation: implications for cancer detection and prevention.

机构信息

Division of Biochemical Toxicology, National Center for Toxicological Research, Jefferson, Arkansas 72079, USA.

出版信息

Antioxid Redox Signal. 2012 Jul 15;17(2):365-74. doi: 10.1089/ars.2011.4370. Epub 2011 Dec 14.

Abstract

SIGNIFICANCE

Cancer development and progression are associated with numerous genetic, epigenetic, and metabolic changes.

RECENT ADVANCES

A number of epigenetic aberrations have been characterized in cancer, including DNA methylation and various histone modification changes. One of the most unique and enigmatic epigenetic marks that is noticeably altered in several major human cancers is methylation of histone H4 lysine 20; however, there is insufficient knowledge of the underlying molecular mechanisms associated with this abberation.

CRITICAL ISSUES

This review presents current evidence of the role of histone H4 lysine 20 methylation in normal and cancer cells and during tumorigenesis induced by genotoxic and nongenotoxic carcinogens. Additionally, it describes molecular mechanisms that may cause this alteration and highlights the significance of this epigenetic mark as an early indicator of carcinogenesis.

FUTURE DIRECTIONS

Accumulating evidence suggests that dietary components may be significant regulators of the cellular epigenome, including histone methylation, by providing and maintaining the adequate levels of S-adenosyl-L-methionine, flavin adenine dinucleotide, α-ketoglutarate, and iron. Future research should elucidate the potential for modifying cellular metabolism through dietary intervention for timely regulation of the epigenome as means for the prevention of cancer development.

摘要

意义

癌症的发生和发展与许多遗传、表观遗传和代谢变化有关。

最新进展

在癌症中已经描述了许多表观遗传异常,包括 DNA 甲基化和各种组蛋白修饰变化。在几种主要的人类癌症中,一种最独特和神秘的表观遗传标记是组蛋白 H4 赖氨酸 20 的甲基化;然而,对于与这种异常相关的潜在分子机制知之甚少。

关键问题

本综述介绍了组蛋白 H4 赖氨酸 20 甲基化在正常细胞和癌细胞中的作用,以及在遗传毒性和非遗传毒性致癌物诱导的肿瘤发生过程中的作用。此外,它描述了可能导致这种改变的分子机制,并强调了这种表观遗传标记作为致癌作用早期指标的重要性。

未来方向

越来越多的证据表明,膳食成分可能通过提供和维持 S-腺苷-L-甲硫氨酸、黄素腺嘌呤二核苷酸、α-酮戊二酸和铁的适当水平,成为细胞表观基因组(包括组蛋白甲基化)的重要调节剂。未来的研究应该阐明通过饮食干预改变细胞代谢的潜力,以便及时调节表观基因组,从而预防癌症的发生。

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