Newhook J C, Blackmore D K
Faculty of Veterinary Science, Massey University, New Zealand.
Meat Sci. 1982 Jun;6(4):295-300. doi: 10.1016/0309-1740(82)90040-7.
The time of onset of permanent insensibility, subsequent to incision of the major blood vessels of the neck, was studied in eight one-week-old calves. Insensibility was determined from the study of electroencephalograms (EEG). Apart from one animal in which insensibility first occurred within 34 s, the first indication of insensibility did not occur until between 65 and 85 s. All animals subsequently showed evidence of periodic resurgence of possible sensibility for up to 123 to 323s after slaughter. Such resurgences were seen to be preceded by a respiratory gasp. The EEG did not become isoelectric until between 132 and 336 s. Involuntary movements of the animal and the presence of corneal and palpebral reflexes persisted for up to 300 s after slaughter. It is suggested that the marked increase in the time for insensibility to occur after slaughter in calves, compared with sheep and lambs, is due to a greater contribution of blood to the brain by the vertebral arteries in calves.
在八只一周大的小牛身上,研究了颈部主要血管切开后永久性昏迷开始的时间。通过脑电图(EEG)研究来确定昏迷状态。除了一只动物在34秒内首次出现昏迷外,昏迷的最初迹象直到65至85秒之间才出现。所有动物在屠宰后长达123至323秒的时间里,随后都显示出可能恢复知觉的周期性迹象。这种恢复之前会出现呼吸喘息。脑电图直到132至336秒之间才变为等电位。动物的不自主运动以及角膜和眼睑反射在屠宰后持续长达300秒。有人认为,与绵羊和羔羊相比,小牛屠宰后昏迷发生时间显著增加是由于小牛椎动脉向大脑供血的贡献更大。