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电击致昏和屠宰对绵羊和小牛脑电图的影响。

The effect of electrical stunning and slaughter on the electroencephalogram of sheep and calves.

作者信息

Devine C E, Gilbert K V, Graafhuis A E, Tavener A, Reed H, Leigh P

机构信息

Meat Industry Research Institute of New Zealand (Inc.), PO Box 617, Hamilton, New Zealand.

出版信息

Meat Sci. 1986;17(4):267-81. doi: 10.1016/0309-1740(86)90045-8.

Abstract

To study the application of electroencephalography (EEG) for the assessment of insensibility during stunning and slaughter, recordings were made on sheep that were slaughtered by throat cutting, electrically stunned head-only and allowed to recover, electrically stunned head-only followed by throat cutting or electrically stunned head-to-back. The same experiments were repeated on calves (1-6 weeks old) except some calves were stunned and allowed to recover before final stunning and throat cutting. After the throat cut, sheep became insensible (i.e. EEG < 10 μV) at 8-22 s but the calf EEG did not fall below 10 μV until 79 s after the cut. With head-only stunning/recovery, high-amplitude EEG waves (electroplectic fit) continued for 47 s (sheep) and 33 s (calves) post stun. A quiescent period followed, which then developed into a period of moderate-amplitude EEG signals, so that, at 50 s post stun, the EEG usually exceeded 50 μV and often had bursts of 150 μV activity. After head-only stunning/throat cutting, the electroplectic fit was shortened (39 s in sheep, 23 s in calves) and the EEG took at least 50 s to fall below 10 μV. With sheep stunned head-to-back, which stops the heart, and thus should cause immediate, permanent insensibility, the EEG took longer to fall below 10 μV (52 s) than after throat cutting. These results suggest that electrical stunning of sheep and calves causes a prolonged increase in the post-stun EEG amplitude. Therefore, during slaughter, stunned animals have larger amplitude EEG signals than unstunned animals, and EEG criteria developed for judging the sensibility of unstunned animals cannot be used for those that are electrically stunned.

摘要

为研究脑电图(EEG)在评估致昏和屠宰过程中昏迷状态的应用,对采用割喉屠宰、仅头部电击致昏并使其恢复、仅头部电击致昏后割喉或头部至背部电击致昏的绵羊进行了记录。对犊牛(1 - 6周龄)重复了相同实验,只是部分犊牛在最终致昏和割喉前先致昏并使其恢复。割喉后,绵羊在8 - 22秒内失去知觉(即EEG < 10 μV),但犊牛的EEG直到割喉后79秒才降至10 μV以下。仅头部致昏/恢复后,高振幅EEG波(电惊厥发作)在致昏后持续47秒(绵羊)和33秒(犊牛)。随后是一段静止期,接着发展为中等振幅EEG信号期,因此在致昏后50秒,EEG通常超过50 μV,且常出现150 μV的活动爆发。仅头部致昏/割喉后,电惊厥发作缩短(绵羊为39秒,犊牛为23秒),EEG至少需要50秒才能降至10 μV以下。对于头部至背部电击致昏的绵羊,这会使心脏停止跳动,因此应导致立即、永久性昏迷,但EEG降至10 μV以下所需时间(52秒)比割喉后更长。这些结果表明,对绵羊和犊牛进行电击致昏会导致致昏后EEG振幅长时间增加。因此,在屠宰过程中,致昏动物的EEG信号振幅比未致昏动物大,且为判断未致昏动物敏感性而制定的EEG标准不能用于电击致昏的动物。

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