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日本黑牛和美国和牛胸最长肌中日本牛肉大理石花纹标准与肌内脂质的关系。

Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle.

作者信息

Cameron P J, Zembayashi M, Lunt D K, Mitsuhashi T, Mitsumoto M, Ozawa S, Smith S B

机构信息

Department of Animal Science, Texas Agricultural Experiment Station, Texas A&M University, College Station, TX 77843, USA.

出版信息

Meat Sci. 1994;38(2):361-4. doi: 10.1016/0309-1740(94)90125-2.

DOI:10.1016/0309-1740(94)90125-2
PMID:22059673
Abstract

Japanese Black and American Wagyu steers (n = 155) were slaughtered and graded under typical Japanese production conditions, and then analyzed for percentage ether-extractable fat at the 6th thoracic vertebra. The percentage of intramuscular lipid was used to develop a prediction equation for the Japanese beef marbling standard (BMS) with R(2) = 0·7619.

摘要

日本黑毛和美国和牛阉牛（n = 155）在典型的日本生产条件下屠宰并分级，然后分析第6胸椎处的乙醚可提取脂肪百分比。利用肌内脂质百分比建立了日本牛肉大理石花纹标准（BMS）的预测方程，R(2) = 0·7619。

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