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关于PSE综合征病因的酶学研究,II. 猪肌肉糖原磷酸化酶的比较研究。

Enzymological investigations on the causes for the PSE-syndrome, II. Comparative studies on glycogen phosphorylase from pig muscles.

作者信息

Schwägele F, Buesa P L, Honikel K O

机构信息

Institut für Chemie und Physik, Bundesanstalt für Fleischforschung, E.-C.-Baumann-Strasse 20, D-95326 Kulmbach, Germany.

出版信息

Meat Sci. 1996 Sep;44(1-2):41-53. doi: 10.1016/s0309-1740(96)00045-9.

DOI:10.1016/s0309-1740(96)00045-9
PMID:22060754
Abstract

In order to investigate the cell biological causes for the fast breakdown of glycogen which is observed during the development of the PSE (pale, soft, exudative) syndrome in muscles of stress-susceptible pigs, muscle glycogen phosphorylase (GP) as a key enzyme in two isoforms, a and b, of the energy turnover was isolated from M. longissimus dorsi of normal and PSE-prone pigs of the German Landrace. GP b as well as GP a from normal and PSE-muscles exist in a dimeric form with a molecular weight of 97 000 D per subunit. The tendency for tetramerization of GP b increases in the presence of ATP, whereas the enzyme activity is simultaneously inhibited. The catalytic activities of GP a and GP b from both groups of animals show an optimum at pH 7.0. GP b can be activated to GP a by phosphorylation with the result of a 25% higher optimum specific activity in the case of normal and PSE-muscles. In interaction with glycogen and glucose-1-phosphate GP b follows the characteristics of a Michaelis-Menten kinetic, whereas the binding of AMP and phosphate proves to be allosteric. In comparison of the structural and kinetic characteristics of GP from normal as well as PSE-muscles no significant differences could be determined, indicating that GP does not belong to those factors which are triggering an accelerated energy turnover of ATP in muscles of stress-susceptible pigs.

摘要

为了探究应激敏感型猪肌肉中出现PSE(苍白、柔软、渗出)综合征时糖原快速分解的细胞生物学原因,从德国长白猪正常和易患PSE的猪的背最长肌中分离出肌肉糖原磷酸化酶(GP),它是能量代谢两种同工型a和b中的关键酶。正常肌肉和PSE肌肉中的GP b以及GP a均以二聚体形式存在,每个亚基的分子量为97 000 D。在ATP存在的情况下,GP b的四聚化趋势增加,而酶活性同时受到抑制。两组动物的GP a和GP b的催化活性在pH 7.0时表现出最佳值。GP b可通过磷酸化激活为GP a,正常肌肉和PSE肌肉的最佳比活性提高25%。在与糖原和葡萄糖-1-磷酸相互作用时,GP b遵循米氏动力学特征,而AMP和磷酸盐的结合被证明是变构的。比较正常肌肉和PSE肌肉中GP的结构和动力学特征,未发现显著差异,这表明GP不属于引发应激敏感型猪肌肉中ATP加速能量代谢的因素。

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