• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

对PSE猪肉和正常猪肉肌肉中丙酮酸激酶的比较研究。

Comparative studies of pyruvate kinase from PSE and normal pig muscles.

作者信息

Schwägele F, Haschke C, Krauss G, Honikel K O

机构信息

Institut für Chemie und Physik, Bundesanstalt für Fleischforschung, Kulmbach, Germany.

出版信息

Z Lebensm Unters Forsch. 1996 Jul;203(1):14-20. doi: 10.1007/BF01267763.

DOI:10.1007/BF01267763
PMID:8765986
Abstract

A fast breakdown of glycogen is observed in muscles of stress-susceptible pigs leading to pale, soft and exudative (PSE) meat. We report a comparative study of pyruvate kinase from muscles of normal and PSE-prone pigs. Compared with the enzyme from normal muscle, pyruvate kinase isolated from PSE muscle shows a five times lower Michaelis constant, Km, for phosphoenol pyruvate and a more than ten times higher Kcat/Km value. The pH dependency of the enzymatic activity is shifted to more acidic values for pyruvate kinase from PSE muscles. According to isoelectric focusing, pyruvate kinase from PSE muscle consists of three isoforms, while only two isoforms are detectable in pyruvate kinase preparations from normal pigs. The various isoforms were isolated by preparative isoelectric focusing and their steady-state properties were compared. Isoform 3, which is found only in PSE muscle, shows a 10-fold higher specific activity, a 30-fold lower Km value and a 100-fold increased kcat/Km value for phosphoenol pyruvate as compared to isoform 1. The presence of isoform 3 in PSE muscle appears to be responsible for the high activity of this enzyme under the more acidic conditions prevailing in PSE muscle. In vitro phosphorylation and dephosphorylation experiments using total enzyme and purified isoenzyme 1 suggest that isoforms 2 and 3 arise from isoform 1 by phosphorylation. Thus protein phosphorylation seems to be responsible for the shift in activity of pyruvate kinase, a key enzyme of glycolysis, under the acidic conditions of PSE muscles.

摘要

在应激敏感型猪的肌肉中观察到糖原快速分解,导致肉色苍白、质地松软且有渗出液(PSE肉)。我们报告了一项对正常猪和易患PSE猪肌肉中丙酮酸激酶的比较研究。与正常肌肉中的酶相比,从PSE肌肉中分离出的丙酮酸激酶对磷酸烯醇丙酮酸的米氏常数Km低五倍,催化常数与米氏常数的比值Kcat/Km高十多倍。PSE肌肉中丙酮酸激酶的酶活性对pH的依赖性向更酸性的值偏移。根据等电聚焦分析,PSE肌肉中的丙酮酸激酶由三种同工型组成,而正常猪的丙酮酸激酶制剂中只能检测到两种同工型。通过制备性等电聚焦分离出各种同工型,并比较它们的稳态性质。仅在PSE肌肉中发现的同工型3,与同工型1相比,对磷酸烯醇丙酮酸的比活性高10倍,Km值低30倍,Kcat/Km值增加100倍。PSE肌肉中同工型3的存在似乎是该酶在PSE肌肉中更酸性条件下具有高活性的原因。使用全酶和纯化的同工酶1进行的体外磷酸化和去磷酸化实验表明,同工型2和3是由同工型1通过磷酸化产生的。因此,蛋白质磷酸化似乎是糖酵解关键酶丙酮酸激酶在PSE肌肉酸性条件下活性变化的原因。

相似文献

1
Comparative studies of pyruvate kinase from PSE and normal pig muscles.对PSE猪肉和正常猪肉肌肉中丙酮酸激酶的比较研究。
Z Lebensm Unters Forsch. 1996 Jul;203(1):14-20. doi: 10.1007/BF01267763.
2
Enzymological investigations on the causes for the PSE-syndrome, I. Comparative studies on pyruvate kinase from PSE- and normal pig muscles.关于PSE综合征病因的酶学研究,I. PSE猪肌肉和正常猪肌肉中丙酮酸激酶的比较研究。
Meat Sci. 1996 Sep;44(1-2):27-40. doi: 10.1016/s0309-1740(96)00046-0.
3
Purification and isoenzymic composition of glycogen phosphorylase b from normal and abnormal (PSE) muscles.正常及异常(PSE)肌肉中糖原磷酸化酶b的纯化及同工酶组成
Z Lebensm Unters Forsch. 1995 Jul;201(1):30-4. doi: 10.1007/BF01193197.
4
Early post-mortem AMP-activated protein kinase (AMPK) activation leads to phosphofructokinase-2 and -1 (PFK-2 and PFK-1) phosphorylation and the development of pale, soft, and exudative (PSE) conditions in porcine longissimus muscle.死后早期,腺苷酸活化蛋白激酶(AMPK)激活会导致磷酸果糖激酶-2和-1(PFK-2和PFK-1)磷酸化,并使猪背最长肌出现苍白、柔软和渗出性(PSE)状况。
J Agric Food Chem. 2006 Jul 26;54(15):5583-9. doi: 10.1021/jf060411k.
5
Proteomics analysis as an approach to understand the formation of pale, soft, and exudative (PSE) pork.蛋白质组学分析作为一种了解苍白、松软、渗水(PSE)猪肉形成的方法。
Meat Sci. 2021 Jul;177:108353. doi: 10.1016/j.meatsci.2020.108353. Epub 2020 Oct 22.
6
Purification and properties of pig heart pyruvate kinase.猪心丙酮酸激酶的纯化及性质
J Protein Chem. 1991 Dec;10(6):585-91. doi: 10.1007/BF01025710.
7
Purification and properties of the pyruvate kinase isozyme M1 from the pig brain.猪脑丙酮酸激酶同工酶M1的纯化及性质
Int J Biochem Cell Biol. 1995 Nov;27(11):1145-51. doi: 10.1016/1357-2725(95)00090-c.
8
Comparison of activity, expression and S-nitrosylation of glycolytic enzymes between pale, soft and exudative and red, firm and non-exudative pork during post-mortem aging.宰后成熟过程中苍白、松软和多汁与红色、坚实和非多汁猪肉中糖酵解酶的活性、表达和 S-亚硝基化的比较。
Food Chem. 2020 Jun 1;314:126203. doi: 10.1016/j.foodchem.2020.126203. Epub 2020 Jan 13.
9
Phosphorylation state of pyruvate dehydrogenase and metabolite levels in turkey skeletal muscle in normal and pale, soft, exudative meats.正常和苍白、松软、渗出肉 turkey 骨骼肌中丙酮酸脱氢酶的磷酸化状态和代谢物水平。
Br Poult Sci. 2021 Jun;62(3):379-386. doi: 10.1080/00071668.2020.1855629. Epub 2021 Jan 8.
10
Enzymological investigations on the causes for the PSE-syndrome, II. Comparative studies on glycogen phosphorylase from pig muscles.关于PSE综合征病因的酶学研究,II. 猪肌肉糖原磷酸化酶的比较研究。
Meat Sci. 1996 Sep;44(1-2):41-53. doi: 10.1016/s0309-1740(96)00045-9.

引用本文的文献

1
Identification of Differentially Expressed Genes in Different Types of Broiler Skeletal Muscle Fibers Using the RNA-seq Technique.利用 RNA-seq 技术鉴定不同类型肉鸡骨骼肌纤维中的差异表达基因。
Biomed Res Int. 2020 Jul 4;2020:9478949. doi: 10.1155/2020/9478949. eCollection 2020.