Department of Life and Nanopharmaceutical Sciences, College of Pharmacy, Kyung Hee University, 1 Hoegi, Dongdaemun-gu, Seoul 130-701, Republic of Korea.
J Agric Food Chem. 2011 Dec 28;59(24):13165-72. doi: 10.1021/jf2033818. Epub 2011 Nov 18.
Many clinical studies have shown that daily intake of soybean [ Glycine max (L.) Merr., Fabacease] or its foods may reduce the risk of osteoporosis, heart attack, hyperlipidemia, coronary heart disease, cardiovascular and chronic renal diseases, and cancers, including prostate, colon, and breast cancers. Of the soy constituents, soyasaponins exhibit anti-aging, antioxidant, apoptotic, and anti-inflammatory effects. However, the anti-inflammatory effect of soyasaponin Ab has not been thoroughly studied. Therefore, we investigated its anti-inflammatory effects in 2,4,6-trinitrobenzene sulfonic acid (TNBS)-induced colitic mice and lipopolysaccharide (LPS)-stimulated peritoneal macrophages. Soyasaponin Ab inhibited colon shortening, myeloperoxidase activity, the expression of cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (iNOS), and activation of the transcription factor nuclear factor-κB (NF-κB). Soyasaponin Ab (1, 2, 5, and 10 μM) inhibited the production of NO (IC(50) = 1.6 ± 0.1 μM) and prostaglandin E(2) (IC(50) = 2.0 ± 0.1 ng/mL), the expression of tumor necrosis factor (TNF)-α (IC(50) = 1.3 ± 0.1 ng/mL), interleukin (IL)-1β (IC(50) = 1.5 ± 0.1 pg/mL), and toll-like receptor (TLR)4, and the phosphorylation of interleukin-1 receptor-associated kinase (IRAK)-1 in LPS-stimulated peritoneal macrophages. Soyasaponin Ab weakly inhibited the phosphorylation of ERK, JNK, and p38. Soyasaponin Ab significantly reduced the binding of Alexa-Fluor-594-conjugated LPS to peritoneal macrophages. Soyasaponin Ab did not affect TLR4 expression or LPS-induced NF-κB activation in TLR4 siRNA-treated peritoneal macrophages (knockdown efficiency of TLR4 > 94%). On the basis of these findings, soyasaponin Ab may ameliorate colitis by inhibiting the binding of LPS to TLR4 on macrophages.
许多临床研究表明,每天摄入大豆[ Glycine max(L.)Merr.,Fabaceae]或其制品可能降低骨质疏松症、心脏病发作、高脂血症、冠心病、心血管疾病和慢性肾病以及前列腺癌、结肠癌和乳腺癌等癌症的风险。在大豆成分中,大豆皂苷具有抗衰老、抗氧化、凋亡和抗炎作用。然而,大豆皂苷 Ab 的抗炎作用尚未得到充分研究。因此,我们研究了其在 2,4,6-三硝基苯磺酸(TNBS)诱导的结肠炎小鼠和脂多糖(LPS)刺激的腹腔巨噬细胞中的抗炎作用。大豆皂苷 Ab 抑制结肠缩短、髓过氧化物酶活性、环氧合酶-2(COX-2)和诱导型一氧化氮合酶(iNOS)的表达以及转录因子核因子-κB(NF-κB)的激活。大豆皂苷 Ab(1、2、5 和 10 μM)抑制 NO(IC50=1.6±0.1 μM)和前列腺素 E2(IC50=2.0±0.1 ng/mL)的产生、肿瘤坏死因子(TNF)-α(IC50=1.3±0.1 ng/mL)、白细胞介素(IL)-1β(IC50=1.5±0.1 pg/mL)的表达以及 Toll 样受体(TLR)4 的表达,以及 LPS 刺激的腹腔巨噬细胞中白细胞介素-1 受体相关激酶(IRAK)-1的磷酸化。大豆皂苷 Ab 弱抑制 ERK、JNK 和 p38 的磷酸化。大豆皂苷 Ab 显著减少 Alexa-Fluor-594 缀合的 LPS 与腹腔巨噬细胞的结合。大豆皂苷 Ab 不影响 TLR4 表达或 TLR4 siRNA 处理的腹腔巨噬细胞中 LPS 诱导的 NF-κB 激活(TLR4 的敲低效率>94%)。基于这些发现,大豆皂苷 Ab 可能通过抑制 LPS 与巨噬细胞上的 TLR4 结合来改善结肠炎。