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壳聚糖及其衍生物的抗真菌性能。

Antifungal property of quaternized chitosan and its derivatives.

机构信息

Nanodelivery System Laboratory (NDS), National Nanotechnology Center (NANOTEC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Pathumthani, Thailand.

出版信息

Int J Biol Macromol. 2012 Jan 1;50(1):263-9. doi: 10.1016/j.ijbiomac.2011.11.004. Epub 2011 Nov 15.

Abstract

Five water-soluble chitosan derivatives were carried out by quaternizing either iodomethane or N-(3-chloro-2-hydroxypropyl) trimethylammonium chloride (Quat188) as a quaternizing agent under basic condition. The degree of quaternization (DQ) ranged between 28±2% and 90±2%. The antifungal activity was evaluated by using disc diffusion method, minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) methods against Trichophyton rubrum (T. rubrum), Trichophyton mentagrophyte (T. mentagrophyte), and Microsporum gypseum (M. gypseum) at pH 7.2. All quaternized chitosans and its derivatives showed more effective against T. rubrum than M. gypseum and T. mentagrophyte. The MIC and MFC values were found to range between 125-1000 μg/mL and 500-4000 μg/mL, respectively against all fungi. Our results indicated that the quaternized N-(4-N,N-dimethylaminocinnamyl) chitosan chloride showed highest antifungal activity against T. rubrum and M. gypseum compared to other quaternized chitosan derivatives. The antifungal activity tended to increase with an increase in molecular weight, degree of quaternization and hydrophobic moiety against T. rubrum. However, the antifungal activity was depended on type of fungal as well as chemical structure of the quaternized chitosan derivatives.

摘要

五种水溶性壳聚糖衍生物通过季铵化碘甲烷或 N-(3-氯-2-羟丙基)三甲基氯化铵(Quat188)作为季铵化剂在碱性条件下进行。季铵化度(DQ)在 28±2%至 90±2%之间。采用圆盘扩散法、最低抑菌浓度(MIC)和最低杀菌浓度(MFC)法,在 pH 7.2 下评价了这些壳聚糖衍生物对红色毛癣菌(T. rubrum)、须癣毛癣菌(T. mentagrophyte)和石膏样小孢子菌(M. gypseum)的抗真菌活性。所有季铵化壳聚糖及其衍生物对 T. rubrum 的抑制作用均强于 M. gypseum 和 T. mentagrophyte。MIC 和 MFC 值分别在 125-1000μg/mL 和 500-4000μg/mL 之间。结果表明,与其他季铵化壳聚糖衍生物相比,N-(4-N,N-二甲基氨基肉桂基)壳聚糖盐酸盐对 T. rubrum 和 M. gypseum 的抗真菌活性最高。抗真菌活性随分子量、季铵化度和疏水性的增加而增加,对 T. rubrum 而言。然而,抗真菌活性取决于真菌的类型以及季铵化壳聚糖衍生物的化学结构。

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