Grant William B
Sunlight, Nutrition and Health Research Center (SUNARC); San Francisco, CA USA.
Dermatoendocrinol. 2011 Jul;3(3):193-8. doi: 10.4161/derm.3.3.15841. Epub 2011 Jul 1.
Large geographical variations in dental health and tooth loss among US adolescents and young adults have been reported since the mid-1800s. Studies in the 1920s and 1930s noted that vitamin D and ultraviolet-B (UVB) irradiance reduced caries formation, the proposed mechanism being improved calcium absorption and metabolism. This paper reviews the history of studies of dental caries with respect to vitamin D, geographical location and available solar UVB doses. In addition, data on mean dental health rank by state for US servicemen from three periods, 1918, 1934 and 1943, were used in regression analyses with respect to summertime solar UVB doses and an index for mottled enamel, a proxy for natural fluoridation of drinking water, for 1935. There was a significant inverse correlation for dental health rank with respect to solar UVB from doses of 4.0 to 6.5 kJ/m(2) with little change thereafter. Adding data for mottled enamel rates for the states with UvB doses <6.6 kJ/m(2) improved the adjusted R(2) from 0.45 to 0.52. The mechanism whereby UVB reduces risk of dental caries is likely through production of vitamin D, followed by induction of cathelicidin and defensins, which have antimicrobial properties. Serum 25-hydroxyvitamin D concentrations at or above 30-40 ng/ml should significantly reduce the formation of dental caries. It is unfortunate that the UVB and vitamin D findings were not given more consideration in the 1950s as a way to reduce the risk of dental caries when water fluoridation was being proposed.
自19世纪中叶以来,美国青少年和年轻人的牙齿健康及牙齿脱落情况在地域上存在很大差异。20世纪20年代和30年代的研究指出,维生素D和紫外线B(UVB)辐照可减少龋齿形成,其推测机制是改善钙的吸收和代谢。本文回顾了关于维生素D、地理位置和可用太阳UVB剂量的龋齿研究历史。此外,1918年、1934年和1943年三个时期美国军人按州划分的平均牙齿健康排名数据,被用于针对1935年夏季太阳UVB剂量和斑纹釉质指数(饮用水天然氟化的替代指标)的回归分析。牙齿健康排名与4.0至6.5 kJ/m²剂量的太阳UVB之间存在显著负相关,此后变化不大。加入UVB剂量<6.6 kJ/m²的州的斑纹釉质发生率数据后,调整后的R²从0.45提高到了0.52。UVB降低龋齿风险的机制可能是通过产生维生素D,随后诱导具有抗菌特性的cathelicidin和防御素。血清25-羟基维生素D浓度达到或高于30 - 40 ng/ml应能显著减少龋齿的形成。遗憾的是,20世纪50年代在提出水氟化措施以降低龋齿风险时,UVB和维生素D的研究结果未得到更多考虑。