Fermentation and Metabolic Engineering Group, Ocean Nutrition Canada, 101 Research Drive, Dartmouth, Nova Scotia, Canada.
Enzyme Microb Technol. 2011 Mar 7;48(3):267-72. doi: 10.1016/j.enzmictec.2010.11.008. Epub 2010 Dec 4.
Glucose is the typical carbon source for producing microbial polyunsaturated fatty acids (PUFA) with single cell microorganisms such as thraustochytrids. We assessed the use of a fish oil derived glycerol by-product (raw glycerol), produced by a fish oil processing plant, as a carbon source to produce single cell oil rich in polyunsaturated fatty acids (PUFA), notably docosahexaenoic acid (DHA). These results were compared to those obtained when using analytical grade glycerol, and glucose. The thraustochytrid strain tested produced similar amounts of oil and PUFA when grown with both types of glycerol, and results were also similar to those obtained using glucose. After 6 days of fermentation, approximately 320 mg/g of oil, and 145 mg/g of PUFA were produced with all carbon sources tested. All oils produced by our strain were 99.95% in the triacylglycerol form. To date, this is the first report of using raw glycerol derived from fish oil for producing microbial triglyceride oil rich in PUFA.
葡萄糖是利用单细胞微生物(如甲藻)生产微生物多不饱和脂肪酸(PUFA)的典型碳源。我们评估了一种由鱼油加工厂生产的甘油副产物(粗甘油)用作生产富含多不饱和脂肪酸(PUFA)的单细胞油(特别是二十二碳六烯酸(DHA))的碳源的用途。将这些结果与使用分析纯甘油和葡萄糖获得的结果进行了比较。测试的甲藻菌株在使用两种甘油生长时产生了相似量的油和 PUFA,并且结果与使用葡萄糖获得的结果也相似。发酵 6 天后,使用所有测试的碳源均可产生约 320mg/g 的油和 145mg/g 的 PUFA。我们菌株产生的所有油均以三酰基甘油的形式存在 99.95%。到目前为止,这是首次报道使用鱼油衍生的粗甘油来生产富含 PUFA 的微生物三酰基甘油油。