Substitution of a conserved disulfide in the type IIa bacteriocin, leucocin A, with L-leucine and L-serine residues: effects on activity and three-dimensional structure.
作者信息
Sit Clarissa S, Lohans Christopher T, van Belkum Marco J, Campbell Chantel D, Miskolzie Mark, Vederas John C
机构信息
Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada.
出版信息
Chembiochem. 2012 Jan 2;13(1):35-8. doi: 10.1002/cbic.201100634. Epub 2011 Nov 25.
PMID:22121114
Abstract
摘要
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