Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
APC Microbiome Ireland, University College Cork, Cork, Ireland.
Sci Rep. 2018 Aug 7;8(1):11833. doi: 10.1038/s41598-018-30271-6.
Bactofencin A is a novel class IId bacteriocin, produced by the intestinal isolate Lactobacillus salivarius DPC6502, which has potent activity against medically significant pathogens including Staphylococcus aureus. This bacteriocin is unusual in that it has a highly cationic N terminus and a single disulfide bond between Cys7 and Cys22, resulting in a large C terminal loop. In this study, a library of synthetic bactofencin A variants were screened against the mastitis isolate, S. aureus DPC5246, to identify key residues responsible for activity. It was apparent that substituting either cysteine of the disulfide bond with either serine or alanine significantly reduced the activity of the bacteriocin, confirming the importance of the C terminal loop. Substituting N terminal amino acids with alanine had no effect on activity, whereas sequential removal of the N terminal positively charged residues resulted in an increasingly inactive peptide. A complete (synthetic) alanine scanning analysis revealed that the residues between Val9 and Gly17 were most affected by substitution suggesting that this area has a major influence on the potency of the bacteriocin. Substituting residues in the loop region between Cys7 and Cys22 for D-amino acid equivalents had a more detrimental effect on activity than L-alanine substitutions. Specifically Y10A, N11A, P15A and T16A are active at 4, 16, 1 and 16 μM respectively while their D equivalents were inactive at 1000 μM, the highest concentration tested. Ultimately, this study identifies the critical features in the primary structure of the bacteriocin which gives it such potent activity against pathogenic staphylococci.
Bactofencin A 是一种新型的 II 类细菌素,由肠道分离株乳杆菌 DPC6502 产生,对包括金黄色葡萄球菌在内的具有重要医学意义的病原体具有强大的活性。这种细菌素的独特之处在于其具有高度阳离子的 N 端和 Cys7 与 Cys22 之间的单个二硫键,导致 C 端环较大。在这项研究中,对合成的 bactofencin A 变体文库进行了筛选,以对抗乳腺炎分离株金黄色葡萄球菌 DPC5246,以确定负责活性的关键残基。显然,用丝氨酸或丙氨酸替代二硫键中的任一半胱氨酸都会显著降低细菌素的活性,这证实了 C 端环的重要性。用丙氨酸替代 N 端氨基酸对活性没有影响,而连续去除 N 端带正电荷的残基会导致肽的活性逐渐降低。完全(合成)丙氨酸扫描分析表明,残基 9 至 17 之间的残基受取代的影响最大,这表明该区域对细菌素的效力有重大影响。用 D-氨基酸替代物替代 Cys7 和 Cys22 之间环区的残基对活性的影响比 L-丙氨酸取代物更大。具体来说,Y10A、N11A、P15A 和 T16A 的活性分别为 4、16、1 和 16 μM,而其 D 等效物在 1000 μM 时无活性,这是测试的最高浓度。最终,这项研究确定了细菌素一级结构中的关键特征,使其对致病性葡萄球菌具有如此强大的活性。