School of Health Sciences, Faculty of Health, University of Newcastle, University Drive, Callaghan, New South Wales 2308, Australia.
Public Health Nutr. 2012 Jul;15(7):1299-309. doi: 10.1017/S1368980011003090. Epub 2011 Nov 29.
As further understanding is required of what behavioural factors are associated with long-term weight-loss success, the aim of the present study was to determine the prevalence of successful weight loss 15 months post-enrolment in a commercial web-based weight-loss programme and which behavioural factors were associated with success.
An online survey was completed 15 months post-enrolment in a commercial web-based weight-loss programme to assess weight-related behaviours and current weight. Participants were classified as successful if they had lost ≥5 % of their starting weight after 15 months.
Commercial users of a web-based weight-loss programme.
Participants enrolled in the commercial programme between August 2007 and May 2008. Six hundred and seventy-seven participants completed the survey.
The median (interquartile range) weight change was -2·7 (-8·2, 1·6) % of enrolment weight, with 37 % achieving ≥5 % weight loss. Multivariate logistic regression analysis found success was associated with frequency of weight self-monitoring, higher dietary restraint score, lower emotional eating score, not skipping meals, not keeping snack foods in the house and eating takeaway foods less frequently.
The findings suggest that individuals trying to achieve or maintain ≥5 % weight loss should be advised to regularly weigh themselves, avoid skipping meals or keeping snack foods in the house, limit the frequency of takeaway food consumption, manage emotional eating and strengthen dietary restraint. Strategies to assist individuals make these changes to behaviour should be incorporated within obesity treatments to improve the likelihood of successful weight loss in the long term.
为了进一步了解哪些行为因素与长期减肥成功相关,本研究旨在确定在商业网络减肥计划注册后 15 个月成功减肥的比例,以及哪些行为因素与减肥成功相关。
在商业网络减肥计划注册后 15 个月完成一项在线调查,以评估与体重相关的行为和当前体重。如果参与者在 15 个月后体重减轻了≥5%,则被归类为成功减肥。
商业网络减肥计划的用户。
2007 年 8 月至 2008 年 5 月期间注册参加商业减肥计划的参与者。677 名参与者完成了调查。
体重变化的中位数(四分位间距)为-2.7(-8.2,1.6)%,其中 37%的人减肥≥5%。多变量逻辑回归分析发现,成功减肥与体重自我监测频率、更高的饮食限制评分、更低的情绪性进食评分、不跳过餐食、不在家里存放零食以及较少食用外卖食品有关。
研究结果表明,试图实现或维持≥5%减肥的个体应被建议定期称重、避免跳过餐食或在家里存放零食、限制外卖食品的食用频率、控制情绪性进食和增强饮食限制。应在肥胖症治疗中纳入帮助个体做出这些行为改变的策略,以提高长期成功减肥的可能性。