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Workshop on experimental methodology for clinical studies of adverse reactions to foods and food additives.

出版信息

J Allergy Clin Immunol. 1990 Sep;86(3 Pt 2):421-42. doi: 10.1016/s0091-6749(05)80252-0.

DOI:10.1016/s0091-6749(05)80252-0
PMID:2212417
Abstract
摘要

相似文献

1
Workshop on experimental methodology for clinical studies of adverse reactions to foods and food additives.
J Allergy Clin Immunol. 1990 Sep;86(3 Pt 2):421-42. doi: 10.1016/s0091-6749(05)80252-0.
2
Adverse reactions to foods and food additives.
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Prophylaxis of adverse reactions to foods. A double-blind study of oral sodium cromoglycate for the prophylaxis of adverse reactions to foods and additives.
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The establishment of common language concerning adverse reactions to foods and food additives.关于食品和食品添加剂不良反应的通用语言的确立。
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Adverse reactions to food additives.食品添加剂的不良反应。
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Hypersensitivity reactions to food additives.对食品添加剂的过敏反应。
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Food allergy.食物过敏
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[Diagnostic procedures in abnormal reactions to foods and food additives].[食物及食物添加剂不良反应的诊断程序]
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Adverse reactions to food and drug additives.对食品和药物添加剂的不良反应。
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