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PP-O and PP-V, Monascus pigment homologues, production, and phylogenetic analysis in Penicillium purpurogenum.
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Chemical Composition, Security and Bioactivity of the Red Pigment from Penicillium purpurogenum Li-3.
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Potential of Aspergillus oryzae as a biosynthetic platform for indigoidine, a non-ribosomal peptide pigment with antioxidant activity.
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本文引用的文献

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ATP in current biotechnology: regulation, applications and perspectives.
Biotechnol Adv. 2009 Jan-Feb;27(1):94-101. doi: 10.1016/j.biotechadv.2008.10.005. Epub 2008 Nov 5.
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Computerized screening for novel producers of Monascus-like food pigments in Penicillium species.
J Agric Food Chem. 2008 Nov 12;56(21):9981-9. doi: 10.1021/jf801817q. Epub 2008 Oct 9.
3
Evaluation of Epicoccum nigrum for growth, morphology and production of natural colorants in liquid media and on a solid rice medium.
Biotechnol Lett. 2008 Dec;30(12):2183-90. doi: 10.1007/s10529-008-9798-y. Epub 2008 Jul 16.
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Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants.
J Agric Food Chem. 2006 Sep 20;54(19):7027-35. doi: 10.1021/jf062094n.
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Solid-state fermentation for the production of Monascus pigments from jackfruit seed.
Bioresour Technol. 2007 May;98(8):1554-60. doi: 10.1016/j.biortech.2006.06.005. Epub 2006 Aug 21.
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Repression of secondary metabolite production by exogenous cAMP in Monascus.
Biosci Biotechnol Biochem. 2006 Jun;70(6):1521-3. doi: 10.1271/bbb.50686.
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Enhancement of monascus pigment production by the culture of Monascus sp. J101 at low temperature.
Biotechnol Prog. 2006 Jan-Feb;22(1):338-40. doi: 10.1021/bp050275o.
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Factors affecting growth and pigmentation of Penicillium caseifulvum.
J Dairy Sci. 2002 Nov;85(11):2786-94. doi: 10.3168/jds.S0022-0302(02)74365-8.
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Ecological-friendly pigments from fungi.
Crit Rev Food Sci Nutr. 2002 Jan;42(1):53-66. doi: 10.1080/10408690290825457.

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