National Food Institute, Technical University of Denmark, Søborg, Denmark.
Epidemiol Infect. 2012 Jun;140(6):959-69. doi: 10.1017/S0950268811002172. Epub 2011 Dec 8.
Salmonella is an important cause of human illness. Disease is frequently associated with foodborne transmission, but other routes of exposure are recognized. Identifying sources of disease is essential for prioritizing public health interventions. Numerous case-control studies of sporadic salmonellosis have been published, often using different methodologies and settings. Systematic reviews consist of a formal process for literature review focused on a research question. With the objective of identifying the most important risk factors for salmonellosis, we performed a systematic review of case-control studies and a meta-analysis of obtained results. Thirty-five Salmonella case-control studies were identified. In the meta-analysis, heterogeneity between studies and possible sources of bias were investigated, and pooled odds ratios estimated. Results suggested that travel, predisposing factors, eating raw eggs, and eating in restaurants were the most important risk factors for salmonellosis. Sub-analyses by serotype were performed when enough studies were available.
沙门氏菌是人类疾病的重要病因。疾病常与食源性传播有关,但也存在其他暴露途径。确定疾病的来源对于优先考虑公共卫生干预措施至关重要。已经发表了许多关于散发性沙门氏菌病的病例对照研究,这些研究通常使用不同的方法和设置。系统评价是一种针对研究问题进行文献综述的正式过程。为了确定沙门氏菌病的最重要危险因素,我们对病例对照研究进行了系统评价和荟萃分析。确定了 35 项沙门氏菌病例对照研究。在荟萃分析中,研究之间的异质性和可能的偏倚来源进行了调查,并估计了汇总优势比。结果表明,旅行、易患因素、食用生鸡蛋和在餐馆就餐是沙门氏菌病的最重要危险因素。当有足够的研究时,按血清型进行了亚分析。