Department of Biochemistry, Biophysics, and Molecular Biology, Iowa State University, Ames, Iowa 50011, USA.
Nutr Res. 2011 Dec;31(12):882-8. doi: 10.1016/j.nutres.2011.10.004.
Nonnutritive sweeteners have been used to lower the energy density of foods with the intention of affecting weight loss or weight maintenance. However, some epidemiological and animal evidence indicates an association between weight gain or insulin resistance and artificial sweetener consumption. In the present study, we hypothesized that the nonnutritive sweetener sucralose, a trichlorinated sucrose molecule, would elicit responses similar to water but different from sucrose and sucrose combined with sucralose on subjective and hormonal indications of hunger and short-term glucose homeostasis. Eight female volunteers (body mass index, 22.16 ± 1.71 kg/m(2); age, 21.75 ± 2.25 years) consumed sucrose and/or sucralose in water in a factorial design. Blood samples were taken at fasting and 30 and 60 minutes after treatment followed by a standardized breakfast across treatments, and blood samples were taken 30, 60, 90, and 120 minutes after breakfast. Plasma was analyzed for glucose, insulin, glucagon, triacylglycerols (TAG), and acylated ghrelin. Perceptions of hunger and other subjective measurements were assessed before each blood sample. No differences were detected in subjective responses, circulating triacylglycerol, or glucagon concentrations among treatments over time. Significant differences were observed in insulin, glucose, and acylated ghrelin concentrations over time only between sucrose-containing treatments and non-sucrose-containing treatments regardless of sucralose consumption. Therefore, sucralose may be a relatively inert nonnutritive sweetener with regard to hunger signaling and short-term glucose homeostasis.
非营养性甜味剂被用于降低食物的能量密度,目的是影响体重减轻或维持体重。然而,一些流行病学和动物证据表明,人工甜味剂的摄入与体重增加或胰岛素抵抗之间存在关联。在本研究中,我们假设非营养性甜味剂三氯蔗糖(一种三氯蔗糖分子)会引起类似于水的反应,但与蔗糖和蔗糖与三氯蔗糖的混合物不同,表现在饥饿和短期葡萄糖稳态的主观和激素指标上。8 名女性志愿者(体重指数 22.16±1.71kg/m2;年龄 21.75±2.25 岁)按析因设计在水中分别摄入蔗糖和/或三氯蔗糖。在处理后空腹和 30、60 分钟时采集血样,然后在所有处理中进行标准化早餐,在早餐后 30、60、90 和 120 分钟时采集血样。分析血浆中的葡萄糖、胰岛素、胰高血糖素、三酰甘油(TAG)和酰化 ghrelin。在每次采血前评估饥饿感和其他主观测量。在整个时间过程中,不同处理之间在主观反应、循环三酰甘油或胰高血糖素浓度方面没有差异。仅在含有蔗糖的处理与不含蔗糖的处理之间观察到胰岛素、葡萄糖和酰化 ghrelin 浓度在时间上存在显著差异,而不管三氯蔗糖的消耗如何。因此,三氯蔗糖可能是一种相对惰性的非营养性甜味剂,与饥饿信号和短期葡萄糖稳态有关。