Buso Marion E C, Brouwer-Brolsma Elske M, Naomi Novita D, Harrold Joanne A, Halford Jason C G, Raben Anne, Feskens Edith J M
Division of Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.
Department of Psychology, University of Liverpool, Liverpool, United Kingdom.
Front Nutr. 2022 Jun 24;9:889042. doi: 10.3389/fnut.2022.889042. eCollection 2022.
BACKGROUND/METHODS: Prospective studies investigating sweet beverages and body weight associations show inconsistent results. Within the SWEET project, we examined prospective dose-response associations of sugar-sweetened beverages (SSB), low/no-calorie beverages (LNCB), and fruit juice with body weight-related outcomes among 78,286 Dutch adults followed for ~4 years. Baseline intakes were assessed using a validated food-frequency questionnaire (FFQ) with 150 ml representing a standard serving. Outcome variables were body weight change, waist circumference change, overweight/obesity, and abdominal obesity. Associations were investigated by using linear and non-linear dose-response analysis, as well as substitution models while adjusting for multiple socio-demographic, lifestyle, health, and dietary variables.
Participants were 46 ± 13 (mean ± SD) years old and 60% were women. Adjusted dose-response analyzes indicated an association between SSB and LNCB, and both body weight (+0.02 kg/year; SE 0.01 and +0.06 kg/year; SE 0.01) and waist circumference changes (+0.04 cm/year; SE: 0.01 and +0.11 cm/year; SE: 0.01). Associations for overweight/obesity and abdominal obesity incidence were +3% (95%CI: 1.00-1.06) and +2% (95%CI: 0.99-1.06) for SSB and +8% (95%CI: 1.06-1.11) and +5% (95%CI: 1.03-1.07) for LNCB, respectively. Substitution of SSB with LNCB was associated with higher weight change (+0.04 kg/year), waist circumference change (+0.09 cm/year), overweight/obesity incidence (+6%), but not abdominal obesity incidence. For fruit juice, we observed beneficial associations for intake levels below ~1 serving/day with weight, waist circumference change, and overweight/obesity incidence, and no association with abdominal obesity. Subsequent substitution analyzes indicated a small beneficial association for the replacement of SSB with fruit juice on weight (-0.04 kg/year) and waist circumference (-0.04 cm/year), but not with other outcomes.
Overall, our results suggest that habitual consumption of both SSB and LNCB may adversely affect weight-related outcomes. In contrast, fruit juice consumption <150 ml may be beneficial with respect to weight and waist circumference.
背景/方法:关于甜味饮料与体重关联的前瞻性研究结果并不一致。在SWEET项目中,我们对78286名荷兰成年人进行了约4年的随访,研究了含糖饮料(SSB)、低热量/无热量饮料(LNCB)和果汁与体重相关指标之间的前瞻性剂量反应关系。使用经过验证的食物频率问卷(FFQ)评估基线摄入量,150毫升为标准一份。结果变量包括体重变化、腰围变化、超重/肥胖以及腹型肥胖。通过线性和非线性剂量反应分析以及替代模型进行关联研究,同时对多个社会人口学、生活方式、健康和饮食变量进行了调整。
参与者的年龄为46±13岁(均值±标准差),女性占60%。校正后的剂量反应分析表明,SSB和LNCB与体重(分别为+0.02千克/年;标准误0.01和+0.06千克/年;标准误0.01)及腰围变化(分别为+0.04厘米/年;标准误:0.01和+0.11厘米/年;标准误:0.01)之间存在关联。SSB导致超重/肥胖和腹型肥胖发生率的关联分别为+3%(95%置信区间:1.00 - 1.06)和+2%(95%置信区间:0.99 - 1.06),LNCB分别为+8%(95%置信区间:1.06 - 1.11)和+5%(95%置信区间:1.03 - 1.07)。用LNCB替代SSB与更高的体重变化(+0.04千克/年)、腰围变化(+0.09厘米/年)、超重/肥胖发生率(+6%)相关,但与腹型肥胖发生率无关。对于果汁,我们观察到每日摄入量低于约一份时,与体重、腰围变化及超重/肥胖发生率存在有益关联,与腹型肥胖无关联。随后的替代分析表明,用果汁替代SSB对体重(-0.04千克/年)和腰围(-0.04厘米/年)有小的有益关联,但与其他结果无关。
总体而言,我们的结果表明,习惯性饮用SSB和LNCB可能对体重相关指标产生不利影响。相比之下,每日饮用果汁<150毫升可能对体重和腰围有益。