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The value of lowering cholesterol after myocardial infarction.

作者信息

Rossouw J E, Lewis B, Rifkind B M

机构信息

Lipid Metabolism-Atherogenesis Branch, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, Md. 20892.

出版信息

N Engl J Med. 1990 Oct 18;323(16):1112-9. doi: 10.1056/NEJM199010183231606.

DOI:10.1056/NEJM199010183231606
PMID:2215579
Abstract
摘要

相似文献

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The value of lowering cholesterol after myocardial infarction.心肌梗死后降低胆固醇的价值。
N Engl J Med. 1990 Oct 18;323(16):1112-9. doi: 10.1056/NEJM199010183231606.
2
The effect of plasma-cholesterol-lowering diet in male survivors of myocardial infarction. A controlled clinical trial.降低血浆胆固醇饮食对男性心肌梗死幸存者的影响。一项对照临床试验。
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[Prevention of myocardial infarction by reducing serum cholesterol levels. High-risk strategies should be limited].通过降低血清胆固醇水平预防心肌梗死。高危策略应受到限制。
Tidsskr Nor Laegeforen. 1991 Jun 30;111(17):2159-61.
4
[The effect of a cholesterol lowering diet in male survivors of myocardial infarction. (A controlled clinical trial)].
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5
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Risk factors for a major coronary event after myocardial infarction in the Scandinavian Simvastatin Survival Study (4S). Impact of predicted risk on the benefit of cholesterol-lowering treatment.斯堪的纳维亚辛伐他汀生存研究（4S）中心肌梗死后发生主要冠状动脉事件的危险因素。预测风险对降胆固醇治疗益处的影响。
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[Treatment of risk factors of coronary atherosclerosis].
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