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全胃底折叠术对食管转运的影响:联合多通道腔内阻抗和测压分析。

Impact of total fundoplication on esophageal transit: analysis by combined multichannel intraluminal impedance and manometry.

机构信息

Center of Esophago-Gastric and Obesity Surgery (E.G.O.), Second University of Naples, Naples, Italy.

出版信息

J Clin Gastroenterol. 2012 Jan;46(1):e1-5. doi: 10.1097/MCG.0b013e31822f3735.

Abstract

BACKGROUND

Laparoscopic total fundoplication is considered the most effective surgical option for gastroesophageal reflux (GER) disease. Some authors assume that total fundoplication may expose the patient to delayed transit of the swallowed bolus and increased risk of dysphagia, particularly when peristaltic dysfunction is present. We undertook this study to evaluate by means of combined multichannel intraluminal impedance and esophageal manometry (MII-EM) the impact of fundoplication on esophageal physiology. An objective measurement of the influence of the total wrap on bolus transit may be helpful in refining the optimal antireflux wrap (ie, partial vs. total).

METHODS

In this study, 25 consecutive patients who underwent laparoscopic Nissen-Rossetti fundoplication had MII-EM and combined 24-hour pH and multichannel intraluminal impedance (MII-pH) before and after the surgical procedure. All patients completed preoperative and postoperative symptom questionnaires. The following were calculated for liquid and viscous deglutition lower esophageal sphincter pressure and relaxation, distal esophageal amplitude, the number of complete esophageal bolus transits and the mean total bolus transit time. The acid and nonacid GER episodes were calculated by MII-pH with the patient in both upright and recumbent positions.

RESULTS

The postoperative MII-EM showed an increased lower esophageal sphincter pressure (P < 0.05), whereas lower esophageal sphincter relaxation and distal esophageal amplitude did not change after surgery (P = NS). Complete esophageal bolus transits and bolus transit time did not change for liquid swallows (P = NS), but was more rapid for viscous after surgery (P < 0.05). Twenty-four hour pH monitoring confirmed the postoperative reduction of both acid and nonacid reflux (P < 0.05).

CONCLUSIONS

Laparoscopic Nissen-Rossetti is effective in controlling both acid and nonacid GER without impairment of esophageal function. Appropriate preoperative investigation, meticulous patient selection and correct surgical technique are extremely important in securing good results.

摘要

背景

腹腔镜全胃底折叠术被认为是治疗胃食管反流病(GER)最有效的手术选择。一些作者认为,全胃底折叠术可能会使患者吞咽的食团通过时间延长,并增加吞咽困难的风险,尤其是在存在蠕动功能障碍时。我们进行这项研究是为了通过多通道腔内阻抗和食管测压(MII-EM)联合评估胃底折叠术对食管生理的影响。对全包裹对食团通过的影响进行客观测量可能有助于完善最佳抗反流包裹(即部分包裹与全包裹)。

方法

本研究纳入 25 例连续接受腹腔镜 Nissen-Rossetti 胃底折叠术的患者,在手术前后进行 MII-EM 联合 24 小时 pH 和多通道腔内阻抗(MII-pH)检查。所有患者均完成术前和术后症状问卷。计算液体和粘性吞咽时食管下括约肌压力和松弛、远端食管幅度、完全食管食团通过次数和平均总食团通过时间。通过 MII-pH 在患者直立和仰卧位时计算酸和非酸 GER 发作。

结果

术后 MII-EM 显示食管下括约肌压力增加(P < 0.05),但术后食管下括约肌松弛和远端食管幅度无变化(P = NS)。液体吞咽时完全食管食团通过时间和通过时间无变化(P = NS),但粘性吞咽时更快(P < 0.05)。24 小时 pH 监测证实术后酸和非酸反流均减少(P < 0.05)。

结论

腹腔镜 Nissen-Rossetti 胃底折叠术有效控制酸和非酸 GER,不损害食管功能。术前适当检查、精心选择患者和正确的手术技术对于获得良好效果非常重要。

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