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李斯特菌连续流生物膜中变体的产生依赖于自由基诱导的 DNA 损伤和 RecA 介导的修复。

Generation of variants in Listeria monocytogenes continuous-flow biofilms is dependent on radical-induced DNA damage and RecA-mediated repair.

机构信息

Top Institute Food and Nutrition, Wageningen, The Netherlands.

出版信息

PLoS One. 2011;6(12):e28590. doi: 10.1371/journal.pone.0028590. Epub 2011 Dec 5.

Abstract

The food-borne pathogen Listeria monocytogenes is a gram-positive microaerophilic facultative anaerobic rod and the causative agent of the devastating disease listeriosis. L. monocytogenes is able to form biofilms in the food processing environment. Since biofilms are generally hard to eradicate, they can function as a source for food contamination. In several occasions biofilms have been identified as a source for genetic variability, which potentially can result in adaptation of strains to food processing or clinical conditions. However, nothing is known about mutagenesis in L. monocytogenes biofilms and the possible mechanisms involved. In this study, we showed that the generation of genetic variants was specifically induced in continuous-flow biofilms of L. monocytogenes, but not in static biofilms. Using specific dyes and radical inhibitors, we showed that the formation of superoxide and hydroxyl radicals was induced in continuous-flow biofilms, which was accompanied with in an increase in DNA damage. Promoter reporter studies showed that recA, which is an important component in DNA repair and the activator of the SOS response, is activated in continuous-flow biofilms and that activation was dependent on radical-induced DNA damage. Furthermore, continuous-flow biofilm experiments using an in-frame recA deletion mutant verified that RecA is required for induced generation of genetic variants. Therefore, we can conclude that generation of genetic variants in L. monocytogenes continuous-flow biofilms results from radical-induced DNA damage and RecA-mediated mutagenic repair of the damaged DNA.

摘要

食源性病原体单核细胞增生李斯特菌是一种革兰氏阳性微需氧兼性厌氧杆状菌,也是破坏性疾病李斯特菌病的病原体。李斯特菌能够在食品加工环境中形成生物膜。由于生物膜通常难以根除,它们可以作为食物污染的源头。在某些情况下,生物膜已被确定为遗传变异的来源,这可能导致菌株适应食品加工或临床条件。然而,对于李斯特菌生物膜中的诱变以及涉及的可能机制,目前还一无所知。在这项研究中,我们表明,遗传变异的产生是在单核细胞增生李斯特菌的连续流动生物膜中特异性诱导的,而不是在静态生物膜中。使用特定的染料和自由基抑制剂,我们表明在连续流动生物膜中诱导了超氧化物和羟基自由基的形成,这伴随着 DNA 损伤的增加。启动子报告研究表明,recA 是 DNA 修复和 SOS 反应的激活剂的重要组成部分,在连续流动生物膜中被激活,并且激活依赖于自由基诱导的 DNA 损伤。此外,使用无框 recA 缺失突变体的连续流动生物膜实验验证了 RecA 是诱导遗传变异产生所必需的。因此,我们可以得出结论,单核细胞增生李斯特菌连续流动生物膜中遗传变异的产生是由自由基诱导的 DNA 损伤和 RecA 介导的受损 DNA 的诱变修复引起的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f745/3230620/1b01115dee5d/pone.0028590.g001.jpg

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