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节杆菌GJM-1的诱导酶系统对完整酵母细胞和分离细胞壁的裂解作用

Lysis of intact yeast cells and isolated cell walls by an inducible enzyme system of Arthrobacter GJM-1.

作者信息

Vrsanská M, Krátký Z, Biely P

出版信息

Z Allg Mikrobiol. 1977;17(5):391-402. doi: 10.1002/jobm.3630170509.

Abstract

Bacterium Arthrobacter GJM-1 known in the literature as a good producer of alpha-mannanase was found to accumulate in the culture fluid lytic activities against viable yeast cells during growth on isolated cell walls or beta-glucan fractions of yeast. The accumulation of the lytic activities showed an inducible character. The lytic system produced in the medium containing baker's yeast cell walls was capable of complete solubiliaztion of cell wals in vitro. The system lysed viable cells of a number of yeast species and induced their conversion to protoplasts in an osmotically stabilized medium. The lytic system showed different pH and temperature optima when viable cells or isolated cell walls were used as substrates. The pH optimum of the lysis of isolated cell walls was identical with pH optimum of beta-glucanase activities in the crude system. The results pointed out that in the lysis of intact cells, in addition to beta-glucanases, some other factor is involved. Substantial differences in the nature of the outer and the inner surface of cell walls of Saccharomuces cerevisiae were confirmed in this paper based on the different susceptibility to lysis of the cell walls in vivo and in vitro.

摘要

文献中已知节杆菌GJM-1是α-甘露聚糖酶的良好生产者,发现在以酵母的分离细胞壁或β-葡聚糖部分为生长底物时,其在培养液中会积累对活酵母细胞的裂解活性。裂解活性的积累表现出诱导特性。在含有面包酵母细胞壁的培养基中产生的裂解系统能够在体外完全溶解细胞壁。该系统可裂解多种酵母物种的活细胞,并在渗透稳定的培养基中诱导它们转化为原生质体。当使用活细胞或分离的细胞壁作为底物时,裂解系统表现出不同的最适pH和温度。分离细胞壁裂解的最适pH与粗系统中β-葡聚糖酶活性的最适pH相同。结果表明,在完整细胞的裂解过程中,除了β-葡聚糖酶外,还涉及其他一些因素。基于酿酒酵母细胞壁在体内和体外对裂解的不同敏感性,本文证实了其细胞壁外表面和内表面性质的显著差异。

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