Vrsanská M, Biely P, Krátký Z
Z Allg Mikrobiol. 1977;17(6):465-80. doi: 10.1002/jobm.3630170608.
Yeast lytic system produced by Arthrobacter GJM-1 bacterium during growth on baker's yeast cell walls contains a complete set of enzymes which can hydrolyze all structural components of cell walls of Saccharomyces cerevisiae. Chromatographic fractionation of the lytic system showed the presence of two types of endo-beta-1,3-glucanase. Rapid lysis of isolated cell walls of yeast was induced only by endo-beta-1,3-glucanase exhibiting high affinity to insoluble beta-1,3-glucans and releasing laminaripentaose as the main product of hydrolysis of beta-1,3-glucans. This enzyme was able to lyse intact cells of S. cerevisiae only in the presence of an additional factor present in the Arthrobacter GJM-1 lytic system, which was identified as an alkaline protease. This enzyme possesses the lowest molecular weight among other identified enzyme components present in the lytic system. Its role in the solubilization of yeast cell walls from the outer surface by endo-beta-1,3-glucanase could be substituted by preincubation of cells with Pronase or by allowing the glucanase to act on cells in the presence of thiol reagents. The mechanism of lysis of intact cells and isolated cell walls by the enzymes of Arthrobacter GJM-1 is discussed in the light of the present conception of yeast cell wall structure.
节杆菌GJM-1在以面包酵母细胞壁为生长底物时产生的酵母裂解系统包含一整套能够水解酿酒酵母细胞壁所有结构成分的酶。对该裂解系统进行色谱分离显示存在两种内切β-1,3-葡聚糖酶。只有对不溶性β-1,3-葡聚糖具有高亲和力且以层五糖作为β-1,3-葡聚糖水解主要产物的内切β-1,3-葡聚糖酶才能诱导分离出的酵母细胞壁快速裂解。只有在节杆菌GJM-1裂解系统中存在的一种额外因子(被鉴定为碱性蛋白酶)存在时,这种酶才能裂解酿酒酵母的完整细胞。在裂解系统中已鉴定的其他酶组分中,这种酶的分子量最低。用链霉蛋白酶对细胞进行预孵育,或者让葡聚糖酶在硫醇试剂存在的情况下作用于细胞,都可以替代这种酶在通过内切β-1,3-葡聚糖酶从外表面溶解酵母细胞壁过程中的作用。根据目前关于酵母细胞壁结构的概念,讨论了节杆菌GJM-1的酶对完整细胞和分离细胞壁的裂解机制。