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酿酒酵母同步生长的原始细胞细胞壁的几丁质结构。

Chitin structures of the cell walls of synchronously grown virgin cells of Saccharomyces cerevisiae.

作者信息

Vrsanská M, Krátký Z, Biely P, Machala S

出版信息

Z Allg Mikrobiol. 1979;19(5):357-62. doi: 10.1002/jobm.3630190508.

Abstract

The ability of a lytic beta-glucanase of Arthrobacter GJM-1 to dissolve cell walls of Saccharomyces cerevisiae with exception of the chitin-containing fraction was employed for the isolation of chitin-rich residues of the cell walls of synchronously growing populations of virgin cells. Electron microscopical examination of such wall residues isolated from cells at various stages of the budding cycle showed that the first phase of chitin deposition in the wall corresponds to the formation of an annular structure found as a part of the bud scar after cell division. The annular chitin-rich structure could not be isolated at cell cycle stages preceding the bud emergence and at earliest stages of bud development. The observations confirmed that the annular structure (chitin ring) formed during bud growth represents a major part of total chitin present in the bud scar after septum closure.

摘要

节杆菌GJM-1的溶菌β-葡聚糖酶能够溶解酿酒酵母的细胞壁,但含几丁质的部分除外,利用这一特性从同步生长的处女细胞群体的细胞壁中分离出富含几丁质的残留物。对从出芽周期不同阶段的细胞中分离出的此类细胞壁残留物进行电子显微镜检查发现,细胞壁中几丁质沉积的第一阶段对应于细胞分裂后作为芽痕一部分发现的环形结构的形成。在芽出现之前的细胞周期阶段和芽发育的最早阶段,无法分离出富含几丁质的环形结构。这些观察结果证实,芽生长过程中形成的环形结构(几丁质环)代表了隔膜关闭后芽痕中存在的总几丁质的主要部分。

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