Department of Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, 50 Irwon-dong Gangnam-gu, Seoul, Korea.
Surg Endosc. 2012 Jun;26(6):1554-9. doi: 10.1007/s00464-011-2068-4. Epub 2011 Dec 15.
Adequate bowel preparation is essential for successful completion of colonoscopy. This study examines whether previous bowel resection affects the quality of bowel preparation.
This study prospectively included patients who had gastric or colonic resection (bowel resection group, n = 92) and a control group (n = 92). All patients received 4 L polyethylene glycol (PEG) for bowel preparation. Quality of colonic preparation was assessed using the Aronchick scale (excellent, good, fair, or poor) and was categorized as satisfactory (excellent or good) or unsatisfactory (fair or poor). We analyzed whether previous gastric or colonic resection is associated with unsatisfactory preparation.
Bowel preparation quality was significantly different between the resection group (0, 39.1, 43.5, and 17.4%, for excellent, good, fair, and poor) and control group (3.3, 53.3, 38.0, and 5.5% for excellent, good, fair, and poor, P = 0.011). Inadequate bowel preparation was significantly higher in the resection group than in the control group (60.9% vs. 43.5%, P = 0.018). Univariate analysis revealed height, weight, body mass index, and bowel resection to be predictors of unsatisfactory preparation. Multivariate analysis revealed bowel resection [odds ratio (OR) 2.12; 95% confidence interval (CI): 1.16-3.86] and obesity (body mass index ≥ 25 kg/m(2)) (OR 2.16; 95% CI: 1.13-4.12) to be independent predictors of unsatisfactory preparation. The prevalence of unsatisfactory and poor bowel preparation quality was 79.3 and 37.9% in obese patients with previous bowel resection.
Previous bowel resection was an independent predictor of unsatisfactory PEG bowel preparation. More attention is needed for patients with previous bowel resection, especially for obese patients.
充分的肠道准备对于成功完成结肠镜检查至关重要。本研究探讨了先前的肠道切除术是否会影响肠道准备的质量。
本研究前瞻性纳入了接受过胃或结肠切除术(肠道切除术组,n=92)和对照组(n=92)的患者。所有患者均接受 4 L 聚乙二醇(PEG)肠道准备。使用 Aronchick 量表(优秀、良好、一般和差)评估结肠准备质量,并分为满意(优秀或良好)或不满意(一般或差)。我们分析了先前的胃或结肠切除术是否与准备不满意有关。
肠道准备质量在切除术组(优秀、良好、一般和差分别为 0、39.1、43.5 和 17.4%)和对照组(优秀、良好、一般和差分别为 3.3、53.3、38.0 和 5.5%)之间存在显著差异(P=0.011)。切除术组的肠道准备不充分明显高于对照组(60.9% vs. 43.5%,P=0.018)。单因素分析显示,身高、体重、体重指数和肠道切除术是准备不满意的预测因素。多因素分析显示肠道切除术[比值比(OR)2.12;95%置信区间(CI):1.16-3.86]和肥胖(体重指数≥25 kg/m²)(OR 2.16;95% CI:1.13-4.12)是准备不满意的独立预测因素。在有既往肠道切除术的肥胖患者中,不满意和较差的肠道准备质量的患病率分别为 79.3%和 37.9%。
先前的肠道切除术是 PEG 肠道准备不满意的独立预测因素。对于有既往肠道切除术的患者,特别是肥胖患者,需要更加关注。