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白色念珠菌中细胞周期调控的假定菌丝基因的鉴定。

Identification of cell cycle-regulated, putative hyphal genes in Candida albicans.

作者信息

Gordân Raluca, Pyne Saumyadipta, Bulyk Martha L

机构信息

Division of Genetics, Department of Medicine, Brigham & Women's Hospital and Harvard Medical School, Boston, MA 02115, USA.

出版信息

Pac Symp Biocomput. 2012:299-310.

Abstract

Candida albicans, a major fungal pathogen in human, can grow in a variety of morphological forms ranging from budding yeast to pseudohyphae and hyphae, and its ability to transition to true hyphae is critical for virulence in various types of C. albicans infections. Here, we identify 17 putative hyphal genes whose expression peaks during the S/G2 transition of the cell cycle in C. albicans . These genes are Candida-specific (i.e., they do not have orthologs in S.cerevisiae, a related fungal species that does not exhibit hyphal growth and is primarily non-pathogenic), and their promoters are enriched for the DNA binding site motifs of Tec1 and Rfg1, two transcription factors (TFs) known to play important roles in hyphal growth and virulence. For 5 of the 17 genes we found strong evidence in the literature that confirms our hypothesis that these genes are involved in hyphal growth and/or virulence, for 5 additional genes we found suggestive (albeit weak) evidence, while the other genes remain to be tested. It will be interesting to determine in future studies whether these 17 putative hyphal genes, whose expression peaks during the S/G2 transition, are part of a mechanism for this pathogenic fungus to 'turn on' hyphal growth late during the cell cycle, or if these genes are used to sustain hyphal growth and ensure that the cell does not transition back to yeast growth. In either case, the involvement of these genes in hyphal growth makes them putative targets for new antifungal drugs aimed at inhibiting hyphae formation in C. albicans.

摘要

白色念珠菌是人类主要的真菌病原体,它能以多种形态生长,从出芽酵母到假菌丝和菌丝,而其转变为真正菌丝的能力对于各种白色念珠菌感染的致病性至关重要。在此,我们鉴定出17个假定的菌丝基因,其表达在白色念珠菌细胞周期的S/G2转换期间达到峰值。这些基因是念珠菌特有的(即它们在酿酒酵母中没有直系同源基因,酿酒酵母是一种相关的真菌物种,不表现出菌丝生长且主要无致病性),并且它们的启动子富含Tec1和Rfg1的DNA结合位点基序,这两个转录因子已知在菌丝生长和致病性中起重要作用。对于这17个基因中的5个,我们在文献中找到了有力证据,证实了我们关于这些基因参与菌丝生长和/或致病性的假设;对于另外5个基因,我们找到了暗示性(尽管微弱)的证据,而其他基因仍有待测试。在未来的研究中,确定这些在S/G2转换期间表达达到峰值的17个假定的菌丝基因是否是这种致病真菌在细胞周期后期“开启”菌丝生长机制的一部分,或者这些基因是否用于维持菌丝生长并确保细胞不会转变回酵母生长,将是很有趣的。无论哪种情况,这些基因参与菌丝生长使其成为旨在抑制白色念珠菌菌丝形成的新型抗真菌药物的假定靶点。

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