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商业和潜在益生菌乳酸菌的体外测试。

In vitro testing of commercial and potential probiotic lactic acid bacteria.

机构信息

Nofima AS, Norwegian Institute of Food, Fisheries, and Aquaculture Research, Osloveien 1, PO Box 2010, NO-1431 Ås, Norway.

出版信息

Int J Food Microbiol. 2012 Feb 1;153(1-2):216-22. doi: 10.1016/j.ijfoodmicro.2011.11.020. Epub 2011 Dec 1.


DOI:10.1016/j.ijfoodmicro.2011.11.020
PMID:22177712
Abstract

Probiotics are defined as live microorganisms which when administered in adequate amounts confer a health benefit on the host. The objective of this study was to investigate the diversity of selected commercial and potential probiotic lactic acid bacteria using common in vitro screening assays such as transit tolerance in the upper human gastrointestinal tract, adhesion capacity to human intestinal cell lines and effect on epithelial barrier function. The selected bacteria include strains of Lactobacillus plantarum, Lactobacillus pentosus, Lactobacillus farciminis, Lactobacillus sakei, Lactobacillus gasseri, Lactobacillus rhamnosus, Lactobacillus reuteri and Pediococcus pentosaceus. Viable counts after simulated gastric transit tolerance showed that L. reuteri strains and P. pentosaceus tolerate gastric juice well, with no reduction of viability, whereas L. pentosus, L. farciminis and L. sakei strains lost viability over 180min. All strains tested tolerate the simulated small intestinal juice well. The bacterial adhesion capacity to human intestinal cells revealed major species and strain differences. Overall, L. plantarum MF1298 and three L. reuteri strains had a significant higher adhesion capacity compared to the other strains tested. All strains, both living and UV-inactivated, had little effect on the epithelial barrier function. However, living L. reuteri strains revealed a tendency to increase the transepithelial electrical resistance (TER) from 6 to 24h. This work demonstrates the diversity of 18 potential probiotic bacteria, with major species and strain specific effects in the in vitro screening assays applied. Overall, L. reuteri strains reveal some interesting characteristics compared to the other strains investigated.

摘要

益生菌被定义为活的微生物,当以足够的量施用时,会给宿主带来健康益处。本研究的目的是使用常见的体外筛选试验,如在上消化道中的转运耐受性、对人肠细胞系的黏附能力和对上皮屏障功能的影响,来研究选定的商业和潜在益生菌乳酸菌的多样性。所选细菌包括植物乳杆菌、戊糖片球菌、法氏乳杆菌、清酒乳杆菌、格氏乳杆菌、鼠李糖乳杆菌、雷特氏乳杆菌和戊糖片球菌的菌株。模拟胃转运耐受性后的活菌计数表明,L. reuteri 菌株和 P. pentosaceus 能很好地耐受胃液,活力没有降低,而 L. pentosus、L. farciminis 和 L. sakei 菌株在 180 分钟内失去活力。所有测试的菌株都能很好地耐受模拟的小肠液。细菌对人肠细胞的黏附能力显示出主要的种和菌株差异。总的来说,L. plantarum MF1298 和 3 株 L. reuteri 菌株的黏附能力明显高于其他测试菌株。所有的菌株,无论是活菌还是紫外线灭活的,对上皮屏障功能几乎没有影响。然而,活的 L. reuteri 菌株显示出增加跨上皮电阻(TER)的趋势,从 6 小时到 24 小时。这项工作展示了 18 种潜在益生菌细菌的多样性,在应用的体外筛选试验中具有主要的种和菌株特异性效应。总的来说,与其他研究的菌株相比,L. reuteri 菌株显示出一些有趣的特性。

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