Department of Chemistry and Biochemistry, University of Maryland, College Park, MD 20742, USA.
Proc Natl Acad Sci U S A. 2012 Jan 3;109(1):179-84. doi: 10.1073/pnas.1111164109. Epub 2011 Dec 19.
A one-state downhill protein folding process is barrierless at all conditions, resulting in gradual melting of native structure that permits resolving folding mechanisms step-by-step at atomic resolution. Experimental studies of one-state downhill folding have typically focused on the thermal denaturation of proteins that fold near the speed limit (ca. 10(6) s(-1)) at their unfolding temperature, thus being several orders of magnitude too fast for current single-molecule methods, such as single-molecule FRET. An important open question is whether one-state downhill folding kinetics can be slowed down to make them accessible to single-molecule approaches without turning the protein into a conventional activated folder. Here we address this question on the small helical protein BBL, a paradigm of one-state downhill thermal (un)folding. We decreased 200-fold the BBL folding-unfolding rate by combining chemical denaturation and low temperature, and carried out free-diffusion single-molecule FRET experiments with 50-μs resolution and maximal photoprotection using a recently developed Trolox-cysteamine cocktail. These experiments revealed a single conformational ensemble at all denaturing conditions. The chemical unfolding of BBL was then manifested by the gradual change of this unique ensemble, which shifts from high to low FRET efficiency and becomes broader at increasing denaturant. Furthermore, using detailed quantitative analysis, we could rule out the possibility that the BBL single-molecule data are produced by partly overlapping folded and unfolded peaks. Thus, our results demonstrate the one-state downhill folding regime at the single-molecule level and highlight that this folding scenario is not necessarily associated with ultrafast kinetics.
单一态下坡折叠过程在所有条件下都是无阻碍的,导致天然结构逐渐融化,从而可以逐步以原子分辨率解析折叠机制。单一态下坡折叠的实验研究通常集中在接近折叠速度极限(约 10^6 s^-1)的蛋白质的热变性上,因此在其解折叠温度下,其折叠速度比当前的单分子方法(如单分子 FRET)快几个数量级。一个重要的悬而未决的问题是,单一态下坡折叠动力学是否可以减慢,以使它们能够被单分子方法所应用,而不会使蛋白质变成常规的激活折叠。在这里,我们针对小螺旋蛋白 BBL 提出了这个问题,它是单一态下坡热(解)折叠的范例。我们通过化学变性和低温将 BBL 的折叠-解折叠速率降低了 200 倍,并使用最近开发的 Trolox-cysteamine 鸡尾酒进行了自由扩散单分子 FRET 实验,分辨率为 50-μs,最大光保护。这些实验在所有变性条件下都揭示了单一构象集合。然后,BBL 的化学变性表现为这种独特集合的逐渐变化,它从高 FRET 效率转变为低 FRET 效率,并在增加变性剂时变得更宽。此外,通过详细的定量分析,我们可以排除 BBL 单分子数据是由部分重叠的折叠和未折叠峰产生的可能性。因此,我们的结果证明了单分子水平上的单一态下坡折叠状态,并强调了这种折叠情况不一定与超快动力学相关。