Am J Health Promot. 1989 Nov;4(2):91-100. doi: 10.4278/0890-1171-4.2.91.
Abstract In response to current dietary recommendations, the "Heart Smart" School Lunch Program has developed a model using the classroom to transfer knowledge and the school lunch program to facilitate cardiovascular healthy eating behavior. Dietary changes focus on reduction in sodium, fat (specifically saturated fat), and sugar in school lunches. Strategies to institutionalize these dietary changes comprise five major areas within quantity food production: menu planning, food purchasing, recipe modification, food preparation, and food production techniques. These recommendations could be applied for use in school health promotion programs throughout the nation.
摘要 为响应当前的饮食建议，“聪明饮食，健康心脏”学校午餐计划制定了一个模型，即在课堂上传授知识的同时，利用学校午餐计划促进心血管健康的饮食行为。饮食的改变主要集中在减少学校午餐中的钠、脂肪（特别是饱和脂肪）和糖。使这些饮食改变制度化的策略包括数量食物生产的五个主要领域：菜单规划、食品采购、食谱修改、食品准备和食品生产技术。这些建议可以应用于全国的学校健康促进计划。
