Suppr超能文献

兔肠道中单糖和氨基酸转运体的个体发生发育

Ontogenetic development of monosaccharide and amino acid transporters in rabbit intestine.

作者信息

Buddington R K, Diamond J M

机构信息

Department of Physiology, University of California Medical School, Los Angeles 90024-1751.

出版信息

Am J Physiol. 1990 Oct;259(4 Pt 1):G544-55. doi: 10.1152/ajpgi.1990.259.4.G544.

Abstract

We measured brush-border uptakes of seven sugars and amino acids by rabbit intestine as a function of age from the day of birth to adulthood. Gut dimensions, especially those of the colon and cecum, increase more rapidly with body weight than would be true if rabbits maintained identical proportions as they grew. However, nominal small intestinal area increases in approximately direct proportion to the animal's basal metabolic rate. For all solutes except fructose, uptake per milligram of intestinal tissue is maximal at or near birth and declines to a level 2.5-5 times lower in the adult. Because of small intestinal growth, though, the total uptake capacity of the whole length of the small intestine increases in approximately direct proportion to metabolic rate. Fructose uptake per milligram is unique in increasing steeply at the time of weaning, correlated with the post-weaning first appearance of fructose in the natural diet. Age-related changes in uptake ratios among aldohexoses or amino acids suggest developmental sequences of related transporters. Correlated with the very high protein content of rabbit milk, the proline-to-glucose uptake ratio is higher in suckling rabbits than in other sucking mammals. Remarkably, the ratio for adult rabbits is higher than in other monogastric herbivores and is instead similar to values for carnivores. In explanation, although the transport capacity of the small intestine appears to account for proline absorption in rabbits of all ages and for sugar absorption in suckling rabbits, the hindgut may be a major site of carbohydrate digestion in adult rabbits.

摘要

我们测量了从出生到成年期兔子肠道对七种糖类和氨基酸的刷状缘摄取量,并将其作为年龄的函数。肠道尺寸,尤其是结肠和盲肠的尺寸,与体重相比增长更快,而如果兔子在生长过程中保持相同比例的话,情况就并非如此。然而,名义上的小肠面积大致与动物的基础代谢率成正比增加。对于除果糖外的所有溶质,每毫克肠道组织的摄取量在出生时或接近出生时最大,并在成年时下降到低2.5至5倍的水平。不过,由于小肠生长,小肠全长的总摄取能力大致与代谢率成正比增加。每毫克果糖摄取量的独特之处在于在断奶时急剧增加,这与断奶后天然饮食中首次出现果糖有关。己醛糖或氨基酸摄取率的年龄相关变化表明相关转运体的发育顺序。与兔奶中非常高的蛋白质含量相关,脯氨酸与葡萄糖的摄取率在哺乳兔中高于其他哺乳类动物。值得注意的是,成年兔的这一比率高于其他单胃食草动物,反而与食肉动物的值相似。对此的解释是,虽然小肠的转运能力似乎可以解释所有年龄段兔子对脯氨酸的吸收以及哺乳兔对糖的吸收,但后肠可能是成年兔碳水化合物消化的主要部位。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验