Toloza E M, Diamond J M
Department of Physiology, University of California Medical School, Los Angeles 90024-1751.
Am J Physiol. 1990 May;258(5 Pt 1):G770-3. doi: 10.1152/ajpgi.1990.258.5.G770.
Intestinal nutrient transporter activity is adapted to dietary substrate levels on three time scales: reversibly, within an adult individual, to rapid dietary changes; developmentally, to normal ontogenetic changes in diet; and evolutionarily, among carnivores, omnivores, and herbivores, to a species' natural diet. Does the capacity for rapid reversible adaptation itself vary adaptively during development? Substrate-dependent regulation would make functional sense in herbivorous/omnivorous tadpoles in which dietary substrate levels fluctuate unpredictably, but would serve no purpose in strictly carnivorous adult bullfrogs in which dietary protein is always high and carbohydrate is low. Hence, we fed premetamorphosis bullfrog tadpoles either boiled lettuce (high in carbohydrate, low in protein) or ground beef (high in protein, low in carbohydrate). Gut weight relative to body weight was higher in lettuce-fed tadpoles. Glucose uptake was greater and proline uptake slightly less in lettuce-fed than in beef-fed tadpoles. The resultant ratio of glucose uptake capacity to proline uptake capacity was nearly twice as high in lettuce-fed as in beef-fed tadpoles, corresponding to a much higher ratio of dietary carbohydrate to protein. Adult frogs have been shown to lack such regulation. Therefore, the regulatory capacity seen in tadpoles must become lost during amphibian metamorphosis.
在成年个体内可逆地适应快速的饮食变化;在发育过程中适应饮食的正常个体发育变化;在进化过程中,在食肉动物、杂食动物和食草动物之间适应物种的自然饮食。快速可逆适应能力在发育过程中本身是否也会适应性地变化?底物依赖性调节在饮食底物水平波动不可预测的草食性/杂食性蝌蚪中具有功能意义,但在饮食蛋白质始终高而碳水化合物低的严格肉食性成年牛蛙中则毫无用处。因此,我们给变态前的牛蛙蝌蚪喂食煮生菜(碳水化合物含量高,蛋白质含量低)或碎牛肉(蛋白质含量高,碳水化合物含量低)。喂食生菜的蝌蚪相对于体重的肠道重量更高。喂食生菜的蝌蚪比喂食牛肉的蝌蚪葡萄糖摄取量更大,脯氨酸摄取量略少。喂食生菜的蝌蚪葡萄糖摄取能力与脯氨酸摄取能力的最终比值几乎是喂食牛肉的蝌蚪的两倍,这与饮食中碳水化合物与蛋白质的比例高得多相对应。已证明成年青蛙缺乏这种调节。因此,蝌蚪中所见的调节能力在两栖动物变态过程中必定会丧失。