Abant İzzet Baysal University, Department of Physics, Bolu, Turkey.
Chemosphere. 2012 Apr;87(4):356-61. doi: 10.1016/j.chemosphere.2011.12.022. Epub 2012 Jan 4.
Marine fish is an important daily diet item for the people of Turkey. The Black Sea Region of Turkey was contaminated by the Chernobyl accident in 1986, a comprehensive study was planned and carried out to determine the radioactivity levels ((226)Ra, (232)Th, (40)K and (137)Cs) and heavy metal concentrations (As, Mn, Fe, Cr, Ni, Zn, Cu and Pb) in four of the most common fish species: Engraulis encrasicholus (anchovy), Oncorhynchus mykiss (trout), Trachurus mediterranus (bluefin) and Merlangius merlangus (whiting) samples collected from eight stations in the Black Sea Region of Turkey during 2010. The dose due to consumption of fish by the public was estimated and it was shown that this dose imposes no threat to human healthy. The concentrations of heavy metal are below the daily intake recommended by the international organizations.
海洋鱼类是土耳其人民重要的日常饮食项目。1986 年，土耳其的黑海地区受到切尔诺贝利事故的污染，因此计划并开展了一项综合研究，以确定四种最常见鱼类（凤尾鱼、虹鳟鱼、蓝鳍金枪鱼和无须鳕鱼）中的放射性活度（(226)Ra、(232)Th、(40)K 和 (137)Cs）和重金属浓度（As、Mn、Fe、Cr、Ni、Zn、Cu 和 Pb）。这些样本是 2010 年在土耳其黑海地区的 8 个站点采集的。估计了公众因食用这些鱼类而摄入的辐射剂量，结果表明这一剂量不会对人类健康构成威胁。重金属浓度低于国际组织建议的每日摄入量。
