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东南黑海鱼类金属积累的比较。

Comparison of metal accumulation in fish species from the southeastern Black sea.

机构信息

Faculty of Marine Sciences, Karadeniz Technical University, 61350, Sürmene, Trabzon, Turkey.

出版信息

Bull Environ Contam Toxicol. 2012 Jun;88(6):807-12. doi: 10.1007/s00128-012-0631-x. Epub 2012 Apr 10.

Abstract

In this study, it was aimed to determine accumulation of the metal concentrations in fish species in different regions which are Sürmene and Yomra bay at southeastern Black sea in Trabzon-Turkey. For this purpose, concentrations of metals (Cr, Co, Ni, Cu, Zn, As, Se, Cd, Sb, Hg, Pb) were measured by inductively coupled plasma mass spectrometry (ICP-MS) in muscle of red mullet (Mullus barbatus ponticus) and whiting (Merlangius merlangus euxinus). Metal concentrations were found for whiting ranged as follows; 0.35-1.64 (Cr), 0.01-0.09 (Co), 0.01-0.71 (Ni), 0.71-1.45 (Cu), 18.64-68.06 (Zn), 2.05-9.66 (As), 0.15-14.16 (Se), 0.01-0.22 (Cd), 0.01-0.01 (Sb), 0.01-0.15 (Hg), 0.01-0.25 (Pb) and for red mullet as 0.43-1.04 (Cr), 0.05-0.23 (Co), 0.02-0.67 (Ni), 0.74-2.32 (Cu), 19.89-43.50 (Zn), 6.04-24.82 (As), 0.02-9.83 (Se), 0.01-0.11 (Cd), 0.01-0.01 (Sb), 0.07-0.18 (Hg), 0.01-0.20 (Pb) μg g(-1) dry weight. Metal concentrations in samples were found to be lower than legal limits proposed by Turkish Food Codex (2008), Food and Agricultural Organization (1983), and European Commission (Off J Eur Union L364-5-L364-24, 2006) for human consumption.

摘要

本研究旨在测定土耳其特拉布宗东南黑海的苏尔梅内湾和约姆拉湾不同地区鱼类物种中金属浓度的积累情况。为此,采用电感耦合等离子体质谱法(ICP-MS)测定了红鲻鱼(Mullus barbatus ponticus)和鲱鱼(Merlangius merlangus euxinus)肌肉中的金属(Cr、Co、Ni、Cu、Zn、As、Se、Cd、Sb、Hg、Pb)浓度。鲱鱼的金属浓度如下:0.35-1.64(Cr)、0.01-0.09(Co)、0.01-0.71(Ni)、0.71-1.45(Cu)、18.64-68.06(Zn)、2.05-9.66(As)、0.15-14.16(Se)、0.01-0.22(Cd)、0.01-0.01(Sb)、0.01-0.15(Hg)、0.01-0.25(Pb),红鲻鱼的金属浓度为 0.43-1.04(Cr)、0.05-0.23(Co)、0.02-0.67(Ni)、0.74-2.32(Cu)、19.89-43.50(Zn)、6.04-24.82(As)、0.02-9.83(Se)、0.01-0.11(Cd)、0.01-0.01(Sb)、0.07-0.18(Hg)、0.01-0.20(Pb)μg g(-1)干重。样品中的金属浓度低于土耳其食品法典(2008 年)、粮农组织(1983 年)和欧盟委员会(欧盟官方公报 L364-5-L364-24,2006 年)规定的人类食用的限量。

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