Kwon Sang-Chul, Kim Yun-Bae
Food Safety Support Organization, Korea Food Industry Association, Seoul, Korea.
Lab Anim Res. 2011 Dec;27(4):369-71. doi: 10.5625/lar.2011.27.4.369. Epub 2011 Dec 19.
The effects of a fermentation filtrate of Ganoderma lucidum (FGL) on carbon tetrachloride (CCl(4))-induced hepatic fibrosis were investigated in rats. Male Sprague-Dawley rats were orally administered with FGL (20 or 100 mg/kg) for 33 days, and orally administered with CCl(4) (1.0 mL/kg; 2 mL/kg of 50% in corn oil) at 3-day intervals 1 h after FGL treatment. Body and liver weights, blood and histopathological findings in accordance with hydroxyproline concentrations were analyzed. Chronic exposure to CCl(4) reduced the body weight gain, but increased liver weights and fibrosis, resulting in 3.35-fold increase in hydroxyproline level. Although FGL did not significantly reduce the CCl(4)-induced body and liver weight changes, it attenuated the increases in the hepatic fibrosis and hydroxyproline contents. Taken together, it is suggested that FGL might prevent hepatic fibrosis, and that FGL or its ingredient could be a potential candidate for the prevention of chronic hepatic disorders.
研究了灵芝发酵滤液(FGL)对四氯化碳(CCl₄)诱导的大鼠肝纤维化的影响。将雄性Sprague-Dawley大鼠口服给予FGL(20或100 mg/kg),持续33天,并在FGL处理1小时后,每隔3天口服给予CCl₄(1.0 mL/kg;2 mL/kg的50%玉米油溶液)。分析了体重、肝脏重量、血液以及与羟脯氨酸浓度相关的组织病理学结果。长期暴露于CCl₄会降低体重增加,但会增加肝脏重量和纤维化程度,导致羟脯氨酸水平增加3.35倍。虽然FGL并没有显著降低CCl₄诱导的体重和肝脏重量变化,但它减轻了肝纤维化和羟脯氨酸含量的增加。综上所述,提示FGL可能预防肝纤维化,并且FGL或其成分可能是预防慢性肝脏疾病的潜在候选物。